Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
272 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
272 kcal
322 kcal
Protein
28.6 g
16.3 g
Carbs
3.3 g
0.0 g
Fiber
~
0.0 g
Fat
15.3 g
27.9 g
Sodium
86 mg
54 mg
Key takeaways
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has 16% fewer calories (272 kcal vs 322 kcal).
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has more protein (28.6 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 3.3 g).
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has more fat (15.3 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 86 mg).
| Macronutrients | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 272 kcal | 322 kcal |
| Protein | 28.6 g | 16.3 g |
| Total Fat | 15.3 g | 27.9 g |
| Total Carbohydrate | 3.3 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Water | 51.9 g | 53.9 g |
| Carbohydrates | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 3.3 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 15.3 g | 27.9 g |
| Saturated Fat | 4.2 g | 11.5 g |
| Monounsaturated Fat | 6.0 g | 12.0 g |
| Polyunsaturated Fat | 3.5 g | 1.0 g |
| Omega-3 Fatty Acids | 150.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 3,050.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 28.6 g | 16.3 g |
| Histidine | 831.0 mg | 559.0 mg |
| Isoleucine | 1,435.0 mg | 734.0 mg |
| Leucine | 2,103.0 mg | 1,291.0 mg |
| Lysine | 2,297.0 mg | 1,359.0 mg |
| Methionine | 757.0 mg | 418.0 mg |
| Phenylalanine | 1,133.0 mg | 638.0 mg |
| Threonine | 1,187.0 mg | 714.0 mg |
| Tryptophan | 323.0 mg | 183.0 mg |
| Valine | 1,401.0 mg | 795.0 mg |
| Alanine | 1,622.0 mg | 985.0 mg |
| Arginine | 1,780.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,536.0 mg | 1,492.0 mg |
| Cystine | 383.0 mg | 183.0 mg |
| Glutamic Acid | 4,306.0 mg | 2,454.0 mg |
| Glycine | 1,756.0 mg | 891.0 mg |
| Proline | 1,395.0 mg | 721.0 mg |
| Serine | 1,031.0 mg | 625.0 mg |
| Tyrosine | 927.0 mg | 549.0 mg |
| Vitamins | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 248.0 mcg | ~ |
| Vitamin C | 0.5 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 8.9 mg | 2.8 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 31.0 mcg | 5.0 mcg |
| Vitamin B12 | 1.1 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 17.0 mg | 9.0 mg |
| Iron | 2.0 mg | 1.7 mg |
| Magnesium | 25.0 mg | 16.0 mg |
| Phosphorus | 194.0 mg | 154.0 mg |
| Potassium | 237.0 mg | 267.0 mg |
| Sodium | 86.0 mg | 54.0 mg |
| Zinc | 2.4 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 16.6 mcg | 16.3 mcg |
| Sterols | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 112.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.0 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has fewer calories: 272 kcal for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has more protein: 28.6 g for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is lower in calories, and Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.