Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs Beef, cured, pastrami
Nutrition comparison per 100 g.
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
272 kcal
Beef, cured, pastrami
147 kcal
Calories
272 kcal
147 kcal
Protein
28.6 g
21.8 g
Carbs
3.3 g
0.4 g
Fiber
~
0.0 g
Sugars
~
0.1 g
Fat
15.3 g
5.8 g
Sodium
86 mg
885 mg
Key takeaways
- Beef, cured, pastrami has 46% fewer calories (147 kcal vs 272 kcal).
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has more protein (28.6 g vs 21.8 g).
- Beef, cured, pastrami has more carbs (0.4 g vs 3.3 g).
- Beef, cured, pastrami has more fat (5.8 g vs 15.3 g).
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has more sodium (86 mg vs 885 mg).
| Macronutrients | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, cured, pastrami |
|---|---|---|
| Calories | 272 kcal | 147 kcal |
| Protein | 28.6 g | 21.8 g |
| Total Fat | 15.3 g | 5.8 g |
| Total Carbohydrate | 3.3 g | 0.4 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 51.9 g | 69.5 g |
| Carbohydrates | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, cured, pastrami |
|---|---|---|
| Total Carbohydrate | 3.3 g | 0.4 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, cured, pastrami |
|---|---|---|
| Total Fat | 15.3 g | 5.8 g |
| Saturated Fat | 4.2 g | 2.7 g |
| Monounsaturated Fat | 6.0 g | 2.1 g |
| Polyunsaturated Fat | 3.5 g | 0.1 g |
| Omega-3 Fatty Acids | 150.0 mg | 11.0 mg |
| Omega-6 Fatty Acids | 3,050.0 mg | 116.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, cured, pastrami |
|---|---|---|
| Protein | 28.6 g | 21.8 g |
| Histidine | 831.0 mg | 684.0 mg |
| Isoleucine | 1,435.0 mg | 976.0 mg |
| Leucine | 2,103.0 mg | 1,706.0 mg |
| Lysine | 2,297.0 mg | 1,812.0 mg |
| Methionine | 757.0 mg | 558.0 mg |
| Phenylalanine | 1,133.0 mg | 847.0 mg |
| Threonine | 1,187.0 mg | 857.0 mg |
| Tryptophan | 323.0 mg | 141.0 mg |
| Valine | 1,401.0 mg | 1,065.0 mg |
| Alanine | 1,622.0 mg | 1,303.0 mg |
| Arginine | 1,780.0 mg | 1,390.0 mg |
| Aspartic Acid | 2,536.0 mg | 1,955.0 mg |
| Cystine | 383.0 mg | 277.0 mg |
| Glutamic Acid | 4,306.0 mg | 3,221.0 mg |
| Glycine | 1,756.0 mg | 1,306.0 mg |
| Proline | 1,395.0 mg | 1,022.0 mg |
| Serine | 1,031.0 mg | 845.0 mg |
| Tyrosine | 927.0 mg | 683.0 mg |
| Vitamins | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, cured, pastrami |
|---|---|---|
| Vitamin A (RAE) | 248.0 mcg | 2.0 mcg |
| Vitamin C | 0.5 mg | 0.3 mg |
| Vitamin D | ~ | 0.1 mcg |
| Vitamin E | ~ | 0.1 mg |
| Vitamin K | ~ | 0.7 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 8.9 mg | 4.3 mg |
| Vitamin B6 | 0.4 mg | 0.2 mg |
| Folate (B9) | 31.0 mcg | 6.0 mcg |
| Vitamin B12 | 1.1 mcg | 1.9 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 0.3 mg |
| Choline | ~ | 81.6 mg |
| Betaine | ~ | 10.7 mg |
| Minerals | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, cured, pastrami |
|---|---|---|
| Calcium | 17.0 mg | 10.0 mg |
| Iron | 2.0 mg | 2.2 mg |
| Magnesium | 25.0 mg | 17.0 mg |
| Phosphorus | 194.0 mg | 175.0 mg |
| Potassium | 237.0 mg | 210.0 mg |
| Sodium | 86.0 mg | 885.0 mg |
| Zinc | 2.4 mg | 5.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 16.6 mcg | 17.7 mcg |
| Fluoride | ~ | 20.3 mcg |
| Sterols | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, cured, pastrami |
|---|---|---|
| Cholesterol | 112.0 mg | 68.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Beef, cured, pastrami |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.0 g | 3.4 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour or Beef, cured, pastrami?
Beef, cured, pastrami has fewer calories: 272 kcal for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs 147 kcal for Beef, cured, pastrami per 100 g.
Which has more protein, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour or Beef, cured, pastrami?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour has more protein: 28.6 g for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour vs 21.8 g for Beef, cured, pastrami per 100 g.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour or Beef, cured, pastrami healthier?
Beef, cured, pastrami is lower in calories, and Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.