Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
298 kcal
Pork, cured, bacon, raw
458 kcal
Calories
298 kcal
458 kcal
Protein
21.9 g
11.6 g
Carbs
9.4 g
0.7 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
18.6 g
45.0 g
Sodium
295 mg
833 mg
Key takeaways
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 35% fewer calories (298 kcal vs 458 kcal).
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has more protein (21.9 g vs 11.6 g).
- Pork, cured, bacon, raw has more carbs (0.7 g vs 9.4 g).
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has more fat (18.6 g vs 45.0 g).
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has more sodium (295 mg vs 833 mg).
| Macronutrients | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 298 kcal | 458 kcal |
| Protein | 21.9 g | 11.6 g |
| Total Fat | 18.6 g | 45.0 g |
| Total Carbohydrate | 9.4 g | 0.7 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 48.8 g | 40.2 g |
| Carbohydrates | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 9.4 g | 0.7 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 18.6 g | 45.0 g |
| Saturated Fat | 5.0 g | 15.0 g |
| Monounsaturated Fat | 7.6 g | 20.0 g |
| Polyunsaturated Fat | 4.4 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 210.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 3,960.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 21.9 g | 11.6 g |
| Histidine | 637.0 mg | 436.0 mg |
| Isoleucine | 1,094.0 mg | 544.0 mg |
| Leucine | 1,605.0 mg | 903.0 mg |
| Lysine | 1,713.0 mg | 962.0 mg |
| Methionine | 574.0 mg | 258.0 mg |
| Phenylalanine | 874.0 mg | 460.0 mg |
| Threonine | 895.0 mg | 454.0 mg |
| Tryptophan | 250.0 mg | 97.0 mg |
| Valine | 1,067.0 mg | 617.0 mg |
| Alanine | 1,226.0 mg | 742.0 mg |
| Arginine | 1,333.0 mg | 751.0 mg |
| Aspartic Acid | 1,889.0 mg | 1,091.0 mg |
| Cystine | 302.0 mg | 129.0 mg |
| Glutamic Acid | 3,506.0 mg | 1,707.0 mg |
| Glycine | 1,318.0 mg | 814.0 mg |
| Proline | 1,136.0 mg | 636.0 mg |
| Serine | 806.0 mg | 441.0 mg |
| Tyrosine | 711.0 mg | 363.0 mg |
| Vitamins | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 31.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | ~ | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 5.6 mg | 3.8 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 18.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 21.0 mg | 6.0 mg |
| Iron | 1.4 mg | 0.5 mg |
| Magnesium | 20.0 mg | 12.0 mg |
| Phosphorus | 145.0 mg | 188.0 mg |
| Potassium | 185.0 mg | 208.0 mg |
| Sodium | 295.0 mg | 833.0 mg |
| Zinc | 2.1 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 23.6 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 89.0 mg | 68.0 mg |
| Other | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.3 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter or Pork, cured, bacon, raw?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has fewer calories: 298 kcal for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter or Pork, cured, bacon, raw?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has more protein: 21.9 g for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter or Pork, cured, bacon, raw healthier?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is lower in calories, and Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.