Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
298 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
298 kcal
322 kcal
Protein
21.9 g
16.3 g
Carbs
9.4 g
0.0 g
Fiber
~
0.0 g
Fat
18.6 g
27.9 g
Sodium
295 mg
54 mg
Key takeaways
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has 7% fewer calories (298 kcal vs 322 kcal).
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has more protein (21.9 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 9.4 g).
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has more fat (18.6 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 295 mg).
| Macronutrients | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 298 kcal | 322 kcal |
| Protein | 21.9 g | 16.3 g |
| Total Fat | 18.6 g | 27.9 g |
| Total Carbohydrate | 9.4 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Water | 48.8 g | 53.9 g |
| Carbohydrates | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 9.4 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Fats & Fatty Acids | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 18.6 g | 27.9 g |
| Saturated Fat | 5.0 g | 11.5 g |
| Monounsaturated Fat | 7.6 g | 12.0 g |
| Polyunsaturated Fat | 4.4 g | 1.0 g |
| Omega-3 Fatty Acids | 210.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 3,960.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 21.9 g | 16.3 g |
| Histidine | 637.0 mg | 559.0 mg |
| Isoleucine | 1,094.0 mg | 734.0 mg |
| Leucine | 1,605.0 mg | 1,291.0 mg |
| Lysine | 1,713.0 mg | 1,359.0 mg |
| Methionine | 574.0 mg | 418.0 mg |
| Phenylalanine | 874.0 mg | 638.0 mg |
| Threonine | 895.0 mg | 714.0 mg |
| Tryptophan | 250.0 mg | 183.0 mg |
| Valine | 1,067.0 mg | 795.0 mg |
| Alanine | 1,226.0 mg | 985.0 mg |
| Arginine | 1,333.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,889.0 mg | 1,492.0 mg |
| Cystine | 302.0 mg | 183.0 mg |
| Glutamic Acid | 3,506.0 mg | 2,454.0 mg |
| Glycine | 1,318.0 mg | 891.0 mg |
| Proline | 1,136.0 mg | 721.0 mg |
| Serine | 806.0 mg | 625.0 mg |
| Tyrosine | 711.0 mg | 549.0 mg |
| Vitamins | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 31.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 5.6 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 18.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 21.0 mg | 9.0 mg |
| Iron | 1.4 mg | 1.7 mg |
| Magnesium | 20.0 mg | 16.0 mg |
| Phosphorus | 145.0 mg | 154.0 mg |
| Potassium | 185.0 mg | 267.0 mg |
| Sodium | 295.0 mg | 54.0 mg |
| Zinc | 2.1 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 23.6 mcg | 16.3 mcg |
| Sterols | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 89.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.3 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has fewer calories: 298 kcal for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter has more protein: 21.9 g for Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is lower in calories, and Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.