Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
156 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
156 kcal
322 kcal
Protein
23.9 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
6.0 g
27.9 g
Sodium
117 mg
54 mg
Key takeaways
- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has 52% fewer calories (156 kcal vs 322 kcal).
- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has more protein (23.9 g vs 16.3 g).
- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has more fat (6.0 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 117 mg).
| Macronutrients | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 156 kcal | 322 kcal |
| Protein | 23.9 g | 16.3 g |
| Total Fat | 6.0 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 69.9 g | 53.9 g |
| Carbohydrates | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 6.0 g | 27.9 g |
| Saturated Fat | 1.6 g | 11.5 g |
| Monounsaturated Fat | 2.4 g | 12.0 g |
| Polyunsaturated Fat | 1.3 g | 1.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 55.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 1,068.0 mg | 640.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 23.9 g | 16.3 g |
| Histidine | 714.0 mg | 559.0 mg |
| Isoleucine | 1,143.0 mg | 734.0 mg |
| Leucine | 2,039.0 mg | 1,291.0 mg |
| Lysine | 2,258.0 mg | 1,359.0 mg |
| Methionine | 685.0 mg | 418.0 mg |
| Phenylalanine | 956.0 mg | 638.0 mg |
| Threonine | 1,132.0 mg | 714.0 mg |
| Tryptophan | 270.0 mg | 183.0 mg |
| Valine | 1,163.0 mg | 795.0 mg |
| Alanine | 1,433.0 mg | 985.0 mg |
| Arginine | 1,671.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,353.0 mg | 1,492.0 mg |
| Cystine | 280.0 mg | 183.0 mg |
| Glutamic Acid | 3,921.0 mg | 2,454.0 mg |
| Glycine | 1,097.0 mg | 891.0 mg |
| Proline | 966.0 mg | 721.0 mg |
| Serine | 1,002.0 mg | 625.0 mg |
| Tyrosine | 900.0 mg | 549.0 mg |
| Vitamins | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 7.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.2 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 5.1 mg | 2.8 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 5.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.3 mg |
| Choline | 72.0 mg | 68.2 mg |
| Betaine | 11.1 mg | 10.0 mg |
| Minerals | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 0.9 mg | 1.7 mg |
| Magnesium | 22.4 mg | 16.0 mg |
| Phosphorus | 184.0 mg | 154.0 mg |
| Potassium | 239.0 mg | 267.0 mg |
| Sodium | 117.0 mg | 54.0 mg |
| Zinc | 2.5 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 27.9 mcg | 16.3 mcg |
| Sterols | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 132.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has fewer calories: 156 kcal for Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has more protein: 23.9 g for Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised is lower in calories, and Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.