Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
156 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
156 kcal
258 kcal
Protein
23.9 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
6.0 g
15.8 g
Sodium
117 mg
47 mg
Key takeaways
- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has 40% fewer calories (156 kcal vs 258 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 23.9 g).
- Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has more fat (6.0 g vs 15.8 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 117 mg).
| Macronutrients | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 156 kcal | 258 kcal |
| Protein | 23.9 g | 27.0 g |
| Total Fat | 6.0 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 69.9 g | 56.8 g |
| Carbohydrates | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 6.0 g | 15.8 g |
| Saturated Fat | 1.6 g | 7.8 g |
| Monounsaturated Fat | 2.4 g | 6.1 g |
| Polyunsaturated Fat | 1.3 g | 0.7 g |
| Trans Fat | 0.0 g | 0.6 g |
| Omega-3 Fatty Acids | 55.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 1,068.0 mg | 430.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 23.9 g | 27.0 g |
| Histidine | 714.0 mg | 854.0 mg |
| Isoleucine | 1,143.0 mg | 1,301.0 mg |
| Leucine | 2,039.0 mg | 2,098.0 mg |
| Lysine | 2,258.0 mg | 2,382.0 mg |
| Methionine | 685.0 mg | 692.0 mg |
| Phenylalanine | 956.0 mg | 1,098.0 mg |
| Threonine | 1,132.0 mg | 1,154.0 mg |
| Tryptophan | 270.0 mg | 315.0 mg |
| Valine | 1,163.0 mg | 1,455.0 mg |
| Alanine | 1,433.0 mg | 1,622.0 mg |
| Arginine | 1,671.0 mg | 1,602.0 mg |
| Aspartic Acid | 2,353.0 mg | 2,374.0 mg |
| Cystine | 280.0 mg | 322.0 mg |
| Glutamic Acid | 3,921.0 mg | 3,914.0 mg |
| Glycine | 1,097.0 mg | 1,317.0 mg |
| Proline | 966.0 mg | 1,131.0 mg |
| Serine | 1,002.0 mg | 1,003.0 mg |
| Tyrosine | 900.0 mg | 906.0 mg |
| Vitamins | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 7.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.2 mg | 0.2 mg |
| Vitamin K | 0.2 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.1 mg | 6.1 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 5.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.4 mg |
| Choline | 72.0 mg | ~ |
| Betaine | 11.1 mg | ~ |
| Minerals | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 12.0 mg | 14.0 mg |
| Iron | 0.9 mg | 2.1 mg |
| Magnesium | 22.4 mg | 15.0 mg |
| Phosphorus | 184.0 mg | 175.0 mg |
| Potassium | 239.0 mg | 118.0 mg |
| Sodium | 117.0 mg | 47.0 mg |
| Zinc | 2.5 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 27.9 mcg | 5.3 mcg |
| Sterols | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 132.0 mg | 102.0 mg |
| Other | Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has fewer calories: 156 kcal for Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 23.9 g for Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.