Cheese, swiss, low sodium vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Nutrition comparison per 100 g.

Cheese, swiss, low sodium 374 kcal Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal
Calories
374 kcal 41 kcal
Protein
28.4 g 4.0 g
Carbs
3.4 g 5.6 g
Fiber
0.0 g 0.0 g
Sugars
1.3 g ~
Fat
27.4 g 0.3 g
Sodium
14 mg 59 mg

Key takeaways

  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 89% fewer calories (41 kcal vs 374 kcal).
  • Cheese, swiss, low sodium has more protein (28.4 g vs 4.0 g).
  • Cheese, swiss, low sodium has more carbs (3.4 g vs 5.6 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 27.4 g).
  • Cheese, swiss, low sodium has more sodium (14 mg vs 59 mg).
MacronutrientsCheese, swiss, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calories 374 kcal 41 kcal
Protein 28.4 g 4.0 g
Total Fat 27.4 g 0.3 g
Total Carbohydrate 3.4 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g ~
Water 37.8 g 89.4 g
CarbohydratesCheese, swiss, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Carbohydrate 3.4 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 1.3 g ~
Fats & Fatty AcidsCheese, swiss, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Fat 27.4 g 0.3 g
Saturated Fat 17.7 g 0.2 g
Monounsaturated Fat 7.3 g 0.1 g
Polyunsaturated Fat 1.0 g 0.0 g
Omega-3 Fatty Acids 349.0 mg 3.0 mg
Omega-6 Fatty Acids 619.0 mg 6.0 mg
Protein & Amino AcidsCheese, swiss, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Protein 28.4 g 4.0 g
Histidine ~ 107.0 mg
Isoleucine ~ 240.0 mg
Leucine ~ 388.0 mg
Lysine ~ 314.0 mg
Methionine ~ 99.0 mg
Phenylalanine ~ 191.0 mg
Threonine ~ 179.0 mg
Tryptophan ~ 56.0 mg
Valine ~ 265.0 mg
Alanine ~ 137.0 mg
Arginine ~ 143.0 mg
Aspartic Acid ~ 300.0 mg
Cystine ~ 37.0 mg
Glutamic Acid ~ 829.0 mg
Glycine ~ 84.0 mg
Proline ~ 384.0 mg
Serine ~ 215.0 mg
Tyrosine ~ 191.0 mg
VitaminsCheese, swiss, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Vitamin A (RAE) 216.0 mcg 61.0 mcg
Vitamin C 0.0 mg 1.1 mg
Vitamin D 0.5 mcg 1.0 mcg
Vitamin E 0.4 mg ~
Vitamin K 2.4 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 6.0 mcg 6.0 mcg
Vitamin B12 1.7 mcg 0.4 mcg
Pantothenic Acid (B5) ~ 0.4 mg
Choline 15.4 mg ~
MineralsCheese, swiss, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calcium 961.0 mg 143.0 mg
Iron 0.2 mg 0.1 mg
Magnesium 36.0 mg 16.0 mg
Phosphorus 605.0 mg 112.0 mg
Potassium 111.0 mg 182.0 mg
Sodium 14.0 mg 59.0 mg
Zinc 3.9 mg 0.5 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 12.5 mcg 2.4 mcg
SterolsCheese, swiss, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Cholesterol 92.0 mg 2.0 mg
OtherCheese, swiss, low sodiumMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.0 g 0.9 g

Frequently asked questions

Which has fewer calories, Cheese, swiss, low sodium or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 374 kcal for Cheese, swiss, low sodium vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Which has more protein, Cheese, swiss, low sodium or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Cheese, swiss, low sodium has more protein: 28.4 g for Cheese, swiss, low sodium vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Is Cheese, swiss, low sodium or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Cheese, swiss, low sodium is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.