Cheese, pasteurized process, cheddar or American, low sodium vs Cream, fluid, light (coffee cream or table cream)

Nutrition comparison per 100 g.

Cheese, pasteurized process, cheddar or American, low sodium 376 kcal Cream, fluid, light (coffee cream or table cream) 195 kcal
Calories
376 kcal 195 kcal
Protein
22.2 g 2.7 g
Carbs
1.6 g 3.7 g
Fiber
0.0 g 0.0 g
Sugars
0.5 g 0.1 g
Fat
31.2 g 19.3 g
Sodium
7 mg 40 mg

Key takeaways

  • Cream, fluid, light (coffee cream or table cream) has 48% fewer calories (195 kcal vs 376 kcal).
  • Cheese, pasteurized process, cheddar or American, low sodium has more protein (22.2 g vs 2.7 g).
  • Cheese, pasteurized process, cheddar or American, low sodium has more carbs (1.6 g vs 3.7 g).
  • Cream, fluid, light (coffee cream or table cream) has more sugars (0.1 g vs 0.5 g).
  • Cream, fluid, light (coffee cream or table cream) has more fat (19.3 g vs 31.2 g).
MacronutrientsCheese, pasteurized process, cheddar or American, low sodiumCream, fluid, light (coffee cream or table cream)
Calories 376 kcal 195 kcal
Protein 22.2 g 2.7 g
Total Fat 31.2 g 19.3 g
Total Carbohydrate 1.6 g 3.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.5 g 0.1 g
Water 42.8 g 73.8 g
CarbohydratesCheese, pasteurized process, cheddar or American, low sodiumCream, fluid, light (coffee cream or table cream)
Total Carbohydrate 1.6 g 3.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.5 g 0.1 g
Fats & Fatty AcidsCheese, pasteurized process, cheddar or American, low sodiumCream, fluid, light (coffee cream or table cream)
Total Fat 31.2 g 19.3 g
Saturated Fat 19.7 g 12.0 g
Monounsaturated Fat 8.9 g 5.6 g
Polyunsaturated Fat 1.0 g 0.7 g
Trans Fat ~ 0.6 g
Omega-3 Fatty Acids 379.0 mg 281.0 mg
Omega-6 Fatty Acids 609.0 mg 436.0 mg
Protein & Amino AcidsCheese, pasteurized process, cheddar or American, low sodiumCream, fluid, light (coffee cream or table cream)
Protein 22.2 g 2.7 g
Histidine ~ 73.0 mg
Isoleucine ~ 163.0 mg
Leucine ~ 264.0 mg
Lysine ~ 214.0 mg
Methionine ~ 68.0 mg
Phenylalanine ~ 130.0 mg
Threonine ~ 122.0 mg
Tryptophan ~ 38.0 mg
Valine ~ 181.0 mg
Alanine ~ 93.0 mg
Arginine ~ 98.0 mg
Aspartic Acid ~ 205.0 mg
Cystine ~ 25.0 mg
Glutamic Acid ~ 565.0 mg
Glycine ~ 57.0 mg
Proline ~ 262.0 mg
Serine ~ 147.0 mg
Tyrosine ~ 130.0 mg
VitaminsCheese, pasteurized process, cheddar or American, low sodiumCream, fluid, light (coffee cream or table cream)
Vitamin A (RAE) 254.0 mcg 181.0 mcg
Vitamin C 0.0 mg 0.8 mg
Vitamin D 0.6 mcg 0.4 mcg
Vitamin E 0.3 mg 0.6 mg
Vitamin K 2.6 mcg 1.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.1 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 8.0 mcg 2.0 mcg
Vitamin B12 0.7 mcg 0.2 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline 36.2 mg 16.8 mg
MineralsCheese, pasteurized process, cheddar or American, low sodiumCream, fluid, light (coffee cream or table cream)
Calcium 616.0 mg 96.0 mg
Iron 0.4 mg 0.0 mg
Magnesium 22.0 mg 9.0 mg
Phosphorus 745.0 mg 80.0 mg
Potassium 162.0 mg 122.0 mg
Sodium 7.0 mg 40.0 mg
Zinc 3.0 mg 0.3 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 12.7 mcg 0.6 mcg
Fluoride ~ 3.0 mcg
SterolsCheese, pasteurized process, cheddar or American, low sodiumCream, fluid, light (coffee cream or table cream)
Cholesterol 94.0 mg 66.0 mg
OtherCheese, pasteurized process, cheddar or American, low sodiumCream, fluid, light (coffee cream or table cream)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.2 g 0.6 g

Frequently asked questions

Which has fewer calories, Cheese, pasteurized process, cheddar or American, low sodium or Cream, fluid, light (coffee cream or table cream)?

Cream, fluid, light (coffee cream or table cream) has fewer calories: 376 kcal for Cheese, pasteurized process, cheddar or American, low sodium vs 195 kcal for Cream, fluid, light (coffee cream or table cream) per 100 g.

Which has more protein, Cheese, pasteurized process, cheddar or American, low sodium or Cream, fluid, light (coffee cream or table cream)?

Cheese, pasteurized process, cheddar or American, low sodium has more protein: 22.2 g for Cheese, pasteurized process, cheddar or American, low sodium vs 2.7 g for Cream, fluid, light (coffee cream or table cream) per 100 g.

Is Cheese, pasteurized process, cheddar or American, low sodium or Cream, fluid, light (coffee cream or table cream) healthier?

Cream, fluid, light (coffee cream or table cream) is lower in calories, and Cheese, pasteurized process, cheddar or American, low sodium is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.