Cheese, parmesan, grated vs Milk, fluid, nonfat, calcium fortified (fat free or skim)

Nutrition comparison per 100 g.

Cheese, parmesan, grated 420 kcal Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 kcal
Calories
420 kcal 35 kcal
Protein
29.6 g 3.4 g
Carbs
12.4 g 4.9 g
Fiber
0.0 g 0.0 g
Sugars
0.9 g 4.9 g
Fat
28.0 g 0.2 g
Sodium
1,750 mg 52 mg

Key takeaways

  • Milk, fluid, nonfat, calcium fortified (fat free or skim) has 92% fewer calories (35 kcal vs 420 kcal).
  • Cheese, parmesan, grated has more protein (29.6 g vs 3.4 g).
  • Milk, fluid, nonfat, calcium fortified (fat free or skim) has more carbs (4.9 g vs 12.4 g).
  • Cheese, parmesan, grated has more sugars (0.9 g vs 4.9 g).
  • Milk, fluid, nonfat, calcium fortified (fat free or skim) has more fat (0.2 g vs 28.0 g).
MacronutrientsCheese, parmesan, gratedMilk, fluid, nonfat, calcium fortified (fat free or skim)
Calories 420 kcal 35 kcal
Protein 29.6 g 3.4 g
Total Fat 28.0 g 0.2 g
Total Carbohydrate 12.4 g 4.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.9 g 4.9 g
Water 22.8 g 90.8 g
CarbohydratesCheese, parmesan, gratedMilk, fluid, nonfat, calcium fortified (fat free or skim)
Total Carbohydrate 12.4 g 4.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.9 g 4.9 g
Fats & Fatty AcidsCheese, parmesan, gratedMilk, fluid, nonfat, calcium fortified (fat free or skim)
Total Fat 28.0 g 0.2 g
Saturated Fat 17.3 g 0.1 g
Monounsaturated Fat 8.4 g 0.0 g
Polyunsaturated Fat 1.2 g 0.0 g
Trans Fat 0.9 g ~
Omega-3 Fatty Acids 190.0 mg 2.0 mg
Omega-6 Fatty Acids 943.0 mg 5.0 mg
Protein & Amino AcidsCheese, parmesan, gratedMilk, fluid, nonfat, calcium fortified (fat free or skim)
Protein 29.6 g 3.4 g
Histidine 1,092.0 mg ~
Isoleucine 1,969.0 mg ~
Leucine 3,718.0 mg ~
Lysine 2,980.0 mg ~
Methionine 1,016.0 mg ~
Phenylalanine 2,081.0 mg ~
Threonine 1,455.0 mg ~
Tryptophan 518.0 mg ~
Valine 2,524.0 mg ~
Alanine 1,163.0 mg ~
Arginine 1,567.0 mg ~
Aspartic Acid 2,673.0 mg ~
Cystine 122.0 mg ~
Glutamic Acid 8,696.0 mg ~
Glycine 759.0 mg ~
Proline 4,622.0 mg ~
Serine 2,292.0 mg ~
Tyrosine 2,328.0 mg ~
VitaminsCheese, parmesan, gratedMilk, fluid, nonfat, calcium fortified (fat free or skim)
Vitamin A (RAE) 229.0 mcg 137.0 mcg
Vitamin C 0.0 mg 1.0 mg
Vitamin D 0.5 mcg 1.2 mcg
Vitamin E 0.5 mg 0.0 mg
Vitamin K 1.9 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.5 mg 0.1 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 10.0 mcg 5.0 mcg
Vitamin B12 2.3 mcg 0.4 mcg
Pantothenic Acid (B5) 0.5 mg ~
Choline 15.4 mg 16.0 mg
Betaine 0.2 mg ~
MineralsCheese, parmesan, gratedMilk, fluid, nonfat, calcium fortified (fat free or skim)
Calcium 1,109.0 mg 204.0 mg
Iron 0.9 mg 0.0 mg
Magnesium 38.0 mg 11.0 mg
Phosphorus 729.0 mg 101.0 mg
Potassium 184.0 mg 166.0 mg
Sodium 1,750.0 mg 52.0 mg
Zinc 4.3 mg 0.4 mg
Copper 0.2 mg 0.0 mg
Manganese 0.1 mg ~
Selenium 35.0 mcg 2.1 mcg
SterolsCheese, parmesan, gratedMilk, fluid, nonfat, calcium fortified (fat free or skim)
Cholesterol 88.0 mg 2.0 mg
OtherCheese, parmesan, gratedMilk, fluid, nonfat, calcium fortified (fat free or skim)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 8.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Cheese, parmesan, grated or Milk, fluid, nonfat, calcium fortified (fat free or skim)?

Milk, fluid, nonfat, calcium fortified (fat free or skim) has fewer calories: 420 kcal for Cheese, parmesan, grated vs 35 kcal for Milk, fluid, nonfat, calcium fortified (fat free or skim) per 100 g.

Which has more protein, Cheese, parmesan, grated or Milk, fluid, nonfat, calcium fortified (fat free or skim)?

Cheese, parmesan, grated has more protein: 29.6 g for Cheese, parmesan, grated vs 3.4 g for Milk, fluid, nonfat, calcium fortified (fat free or skim) per 100 g.

Is Cheese, parmesan, grated or Milk, fluid, nonfat, calcium fortified (fat free or skim) healthier?

Milk, fluid, nonfat, calcium fortified (fat free or skim) is lower in calories, and Cheese, parmesan, grated is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.