Cheese, parmesan, dry grated, reduced fat vs Milk, fluid, nonfat, calcium fortified (fat free or skim)

Nutrition comparison per 100 g.

Cheese, parmesan, dry grated, reduced fat 265 kcal Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 kcal
Calories
265 kcal 35 kcal
Protein
20.0 g 3.4 g
Carbs
1.4 g 4.9 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 4.9 g
Fat
20.0 g 0.2 g
Sodium
1,529 mg 52 mg

Key takeaways

  • Milk, fluid, nonfat, calcium fortified (fat free or skim) has 87% fewer calories (35 kcal vs 265 kcal).
  • Cheese, parmesan, dry grated, reduced fat has more protein (20.0 g vs 3.4 g).
  • Cheese, parmesan, dry grated, reduced fat has more carbs (1.4 g vs 4.9 g).
  • Cheese, parmesan, dry grated, reduced fat has more sugars (0.0 g vs 4.9 g).
  • Milk, fluid, nonfat, calcium fortified (fat free or skim) has more fat (0.2 g vs 20.0 g).
MacronutrientsCheese, parmesan, dry grated, reduced fatMilk, fluid, nonfat, calcium fortified (fat free or skim)
Calories 265 kcal 35 kcal
Protein 20.0 g 3.4 g
Total Fat 20.0 g 0.2 g
Total Carbohydrate 1.4 g 4.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 4.9 g
Water 50.6 g 90.8 g
CarbohydratesCheese, parmesan, dry grated, reduced fatMilk, fluid, nonfat, calcium fortified (fat free or skim)
Total Carbohydrate 1.4 g 4.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 4.9 g
Fats & Fatty AcidsCheese, parmesan, dry grated, reduced fatMilk, fluid, nonfat, calcium fortified (fat free or skim)
Total Fat 20.0 g 0.2 g
Saturated Fat 13.3 g 0.1 g
Monounsaturated Fat 6.1 g 0.0 g
Polyunsaturated Fat 0.5 g 0.0 g
Omega-3 Fatty Acids 241.0 mg 2.0 mg
Omega-6 Fatty Acids 221.0 mg 5.0 mg
Protein & Amino AcidsCheese, parmesan, dry grated, reduced fatMilk, fluid, nonfat, calcium fortified (fat free or skim)
Protein 20.0 g 3.4 g
Histidine 752.0 mg ~
Isoleucine 1,200.0 mg ~
Leucine 2,983.0 mg ~
Lysine 2,459.0 mg ~
Methionine 369.0 mg ~
Phenylalanine 1,604.0 mg ~
Threonine 1,519.0 mg ~
Tryptophan 240.0 mg ~
Valine 1,498.0 mg ~
Alanine 956.0 mg ~
Arginine 1,324.0 mg ~
Aspartic Acid 1,963.0 mg ~
Cystine 28.0 mg ~
Glutamic Acid 7,279.0 mg ~
Glycine 598.0 mg ~
Proline 3,231.0 mg ~
Serine 1,614.0 mg ~
Tyrosine 1,968.0 mg ~
VitaminsCheese, parmesan, dry grated, reduced fatMilk, fluid, nonfat, calcium fortified (fat free or skim)
Vitamin A (RAE) 160.0 mcg 137.0 mcg
Vitamin C 0.0 mg 1.0 mg
Vitamin D 0.4 mcg 1.2 mcg
Vitamin E 0.2 mg 0.0 mg
Vitamin K 1.7 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.5 mg 0.1 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 10.0 mcg 5.0 mcg
Vitamin B12 2.3 mcg 0.4 mcg
Pantothenic Acid (B5) 0.3 mg ~
Choline 20.7 mg 16.0 mg
MineralsCheese, parmesan, dry grated, reduced fatMilk, fluid, nonfat, calcium fortified (fat free or skim)
Calcium 1,109.0 mg 204.0 mg
Iron 0.9 mg 0.0 mg
Magnesium 38.0 mg 11.0 mg
Phosphorus 729.0 mg 101.0 mg
Potassium 125.0 mg 166.0 mg
Sodium 1,529.0 mg 52.0 mg
Zinc 3.9 mg 0.4 mg
Copper 0.2 mg 0.0 mg
Manganese 0.1 mg ~
Selenium 17.7 mcg 2.1 mcg
SterolsCheese, parmesan, dry grated, reduced fatMilk, fluid, nonfat, calcium fortified (fat free or skim)
Cholesterol 88.0 mg 2.0 mg
OtherCheese, parmesan, dry grated, reduced fatMilk, fluid, nonfat, calcium fortified (fat free or skim)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 8.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Cheese, parmesan, dry grated, reduced fat or Milk, fluid, nonfat, calcium fortified (fat free or skim)?

Milk, fluid, nonfat, calcium fortified (fat free or skim) has fewer calories: 265 kcal for Cheese, parmesan, dry grated, reduced fat vs 35 kcal for Milk, fluid, nonfat, calcium fortified (fat free or skim) per 100 g.

Which has more protein, Cheese, parmesan, dry grated, reduced fat or Milk, fluid, nonfat, calcium fortified (fat free or skim)?

Cheese, parmesan, dry grated, reduced fat has more protein: 20.0 g for Cheese, parmesan, dry grated, reduced fat vs 3.4 g for Milk, fluid, nonfat, calcium fortified (fat free or skim) per 100 g.

Is Cheese, parmesan, dry grated, reduced fat or Milk, fluid, nonfat, calcium fortified (fat free or skim) healthier?

Milk, fluid, nonfat, calcium fortified (fat free or skim) is lower in calories, and Cheese, parmesan, dry grated, reduced fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.