Cheese, blue vs Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

Nutrition comparison per 100 g.

Cheese, blue 353 kcal Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 37 kcal
Calories
353 kcal 37 kcal
Protein
21.4 g 3.6 g
Carbs
2.3 g 5.0 g
Fiber
0.0 g 0.0 g
Sugars
0.5 g 5.0 g
Fat
28.7 g 0.3 g
Sodium
1,395 mg 53 mg

Key takeaways

  • Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 90% fewer calories (37 kcal vs 353 kcal).
  • Cheese, blue has more protein (21.4 g vs 3.6 g).
  • Cheese, blue has more carbs (2.3 g vs 5.0 g).
  • Cheese, blue has more sugars (0.5 g vs 5.0 g).
  • Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more fat (0.3 g vs 28.7 g).
MacronutrientsCheese, blueMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Calories 353 kcal 37 kcal
Protein 21.4 g 3.6 g
Total Fat 28.7 g 0.3 g
Total Carbohydrate 2.3 g 5.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.5 g 5.0 g
Water 42.4 g 90.4 g
CarbohydratesCheese, blueMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Total Carbohydrate 2.3 g 5.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.5 g 5.0 g
Fats & Fatty AcidsCheese, blueMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Total Fat 28.7 g 0.3 g
Saturated Fat 18.7 g 0.2 g
Monounsaturated Fat 7.8 g 0.1 g
Polyunsaturated Fat 0.8 g 0.0 g
Omega-3 Fatty Acids 264.0 mg 3.0 mg
Omega-6 Fatty Acids 536.0 mg 6.0 mg
Protein & Amino AcidsCheese, blueMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Protein 21.4 g 3.6 g
Histidine 758.0 mg 97.0 mg
Isoleucine 1,124.0 mg 216.0 mg
Leucine 1,919.0 mg 350.0 mg
Lysine 1,852.0 mg 283.0 mg
Methionine 584.0 mg 90.0 mg
Phenylalanine 1,087.0 mg 172.0 mg
Threonine 785.0 mg 161.0 mg
Tryptophan 312.0 mg 50.0 mg
Valine 1,556.0 mg 239.0 mg
Alanine 644.0 mg 123.0 mg
Arginine 711.0 mg 129.0 mg
Aspartic Acid 1,436.0 mg 271.0 mg
Cystine 107.0 mg 33.0 mg
Glutamic Acid 5,179.0 mg 748.0 mg
Glycine 406.0 mg 76.0 mg
Proline 2,100.0 mg 346.0 mg
Serine 1,120.0 mg 194.0 mg
Tyrosine 1,295.0 mg 172.0 mg
VitaminsCheese, blueMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Vitamin A (RAE) 198.0 mcg 64.0 mcg
Vitamin C 0.0 mg 1.0 mg
Vitamin D 0.5 mcg 1.2 mcg
Vitamin E 0.3 mg 0.0 mg
Vitamin K 2.4 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 1.0 mg 0.1 mg
Vitamin B6 0.2 mg 0.0 mg
Folate (B9) 36.0 mcg 5.0 mcg
Vitamin B12 1.2 mcg 0.4 mcg
Pantothenic Acid (B5) 1.7 mg 0.3 mg
Choline 15.4 mg 16.0 mg
MineralsCheese, blueMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Calcium 528.0 mg 129.0 mg
Iron 0.3 mg 0.1 mg
Magnesium 23.0 mg 15.0 mg
Phosphorus 387.0 mg 104.0 mg
Potassium 256.0 mg 171.0 mg
Sodium 1,395.0 mg 53.0 mg
Zinc 2.7 mg 0.4 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 14.5 mcg 2.2 mcg
SterolsCheese, blueMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Cholesterol 75.0 mg 2.0 mg
OtherCheese, blueMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 5.1 g 0.8 g

Frequently asked questions

Which has fewer calories, Cheese, blue or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has fewer calories: 353 kcal for Cheese, blue vs 37 kcal for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.

Which has more protein, Cheese, blue or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?

Cheese, blue has more protein: 21.4 g for Cheese, blue vs 3.6 g for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.

Is Cheese, blue or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) healthier?

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is lower in calories, and Cheese, blue is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.