Cheese, blue vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Nutrition comparison per 100 g.

Cheese, blue 353 kcal Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal
Calories
353 kcal 41 kcal
Protein
21.4 g 4.0 g
Carbs
2.3 g 5.6 g
Fiber
0.0 g 0.0 g
Sugars
0.5 g ~
Fat
28.7 g 0.3 g
Sodium
1,395 mg 59 mg

Key takeaways

  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 88% fewer calories (41 kcal vs 353 kcal).
  • Cheese, blue has more protein (21.4 g vs 4.0 g).
  • Cheese, blue has more carbs (2.3 g vs 5.6 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 28.7 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more sodium (59 mg vs 1,395 mg).
MacronutrientsCheese, blueMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calories 353 kcal 41 kcal
Protein 21.4 g 4.0 g
Total Fat 28.7 g 0.3 g
Total Carbohydrate 2.3 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.5 g ~
Water 42.4 g 89.4 g
CarbohydratesCheese, blueMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Carbohydrate 2.3 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.5 g ~
Fats & Fatty AcidsCheese, blueMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Fat 28.7 g 0.3 g
Saturated Fat 18.7 g 0.2 g
Monounsaturated Fat 7.8 g 0.1 g
Polyunsaturated Fat 0.8 g 0.0 g
Omega-3 Fatty Acids 264.0 mg 3.0 mg
Omega-6 Fatty Acids 536.0 mg 6.0 mg
Protein & Amino AcidsCheese, blueMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Protein 21.4 g 4.0 g
Histidine 758.0 mg 107.0 mg
Isoleucine 1,124.0 mg 240.0 mg
Leucine 1,919.0 mg 388.0 mg
Lysine 1,852.0 mg 314.0 mg
Methionine 584.0 mg 99.0 mg
Phenylalanine 1,087.0 mg 191.0 mg
Threonine 785.0 mg 179.0 mg
Tryptophan 312.0 mg 56.0 mg
Valine 1,556.0 mg 265.0 mg
Alanine 644.0 mg 137.0 mg
Arginine 711.0 mg 143.0 mg
Aspartic Acid 1,436.0 mg 300.0 mg
Cystine 107.0 mg 37.0 mg
Glutamic Acid 5,179.0 mg 829.0 mg
Glycine 406.0 mg 84.0 mg
Proline 2,100.0 mg 384.0 mg
Serine 1,120.0 mg 215.0 mg
Tyrosine 1,295.0 mg 191.0 mg
VitaminsCheese, blueMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Vitamin A (RAE) 198.0 mcg 61.0 mcg
Vitamin C 0.0 mg 1.1 mg
Vitamin D 0.5 mcg 1.0 mcg
Vitamin E 0.3 mg ~
Vitamin K 2.4 mcg ~
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 1.0 mg 0.1 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 36.0 mcg 6.0 mcg
Vitamin B12 1.2 mcg 0.4 mcg
Pantothenic Acid (B5) 1.7 mg 0.4 mg
Choline 15.4 mg ~
MineralsCheese, blueMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calcium 528.0 mg 143.0 mg
Iron 0.3 mg 0.1 mg
Magnesium 23.0 mg 16.0 mg
Phosphorus 387.0 mg 112.0 mg
Potassium 256.0 mg 182.0 mg
Sodium 1,395.0 mg 59.0 mg
Zinc 2.7 mg 0.5 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 14.5 mcg 2.4 mcg
SterolsCheese, blueMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Cholesterol 75.0 mg 2.0 mg
OtherCheese, blueMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 5.1 g 0.9 g

Frequently asked questions

Which has fewer calories, Cheese, blue or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 353 kcal for Cheese, blue vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Which has more protein, Cheese, blue or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Cheese, blue has more protein: 21.4 g for Cheese, blue vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Is Cheese, blue or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Cheese, blue is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.