Cereals, Cream of Wheat, 2 1/2 minute cook time, dry vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Cereals, Cream of Wheat, 2 1/2 minute cook time, dry
354 kcal
Bread, cracked-wheat
260 kcal
Calories
354 kcal
260 kcal
Protein
11.6 g
8.7 g
Carbs
71.8 g
49.5 g
Fiber
4.4 g
5.5 g
Sugars
0.5 g
~
Fat
1.4 g
3.9 g
Sodium
328 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 27% fewer calories (260 kcal vs 354 kcal).
- Cereals, Cream of Wheat, 2 1/2 minute cook time, dry has more protein (11.6 g vs 8.7 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 71.8 g).
- Bread, cracked-wheat has more fiber (5.5 g vs 4.4 g).
- Cereals, Cream of Wheat, 2 1/2 minute cook time, dry has more fat (1.4 g vs 3.9 g).
| Macronutrients | Cereals, Cream of Wheat, 2 1/2 minute cook time, dry | Bread, cracked-wheat |
|---|---|---|
| Calories | 354 kcal | 260 kcal |
| Protein | 11.6 g | 8.7 g |
| Total Fat | 1.4 g | 3.9 g |
| Total Carbohydrate | 71.8 g | 49.5 g |
| Dietary Fiber | 4.4 g | 5.5 g |
| Total Sugars | 0.5 g | ~ |
| Water | 11.6 g | 35.8 g |
| Carbohydrates | Cereals, Cream of Wheat, 2 1/2 minute cook time, dry | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 71.8 g | 49.5 g |
| Dietary Fiber | 4.4 g | 5.5 g |
| Total Sugars | 0.5 g | ~ |
| Fats & Fatty Acids | Cereals, Cream of Wheat, 2 1/2 minute cook time, dry | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 1.4 g | 3.9 g |
| Saturated Fat | 0.3 g | 0.9 g |
| Monounsaturated Fat | 0.2 g | 1.9 g |
| Polyunsaturated Fat | 0.6 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 37.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 591.0 mg | 648.0 mg |
| Protein & Amino Acids | Cereals, Cream of Wheat, 2 1/2 minute cook time, dry | Bread, cracked-wheat |
|---|---|---|
| Protein | 11.6 g | 8.7 g |
| Histidine | 260.0 mg | 193.0 mg |
| Isoleucine | 407.0 mg | 338.0 mg |
| Leucine | 830.0 mg | 606.0 mg |
| Lysine | 271.0 mg | 244.0 mg |
| Methionine | 187.0 mg | 148.0 mg |
| Phenylalanine | 565.0 mg | 419.0 mg |
| Threonine | 240.0 mg | 261.0 mg |
| Tryptophan | 77.0 mg | 112.0 mg |
| Valine | 512.0 mg | 387.0 mg |
| Alanine | 375.0 mg | 306.0 mg |
| Arginine | 485.0 mg | 348.0 mg |
| Aspartic Acid | 540.0 mg | 433.0 mg |
| Cystine | 153.0 mg | 190.0 mg |
| Glutamic Acid | 4,134.0 mg | 2,770.0 mg |
| Glycine | 465.0 mg | 321.0 mg |
| Proline | 1,892.0 mg | 922.0 mg |
| Serine | 650.0 mg | 417.0 mg |
| Tyrosine | 178.0 mg | 253.0 mg |
| Vitamins | Cereals, Cream of Wheat, 2 1/2 minute cook time, dry | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.8 mg | 0.4 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 8.5 mg | 3.7 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | ~ | 61.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.5 mg |
| Minerals | Cereals, Cream of Wheat, 2 1/2 minute cook time, dry | Bread, cracked-wheat |
|---|---|---|
| Calcium | 882.0 mg | 43.0 mg |
| Iron | 32.0 mg | 2.8 mg |
| Magnesium | 46.0 mg | 52.0 mg |
| Phosphorus | 398.0 mg | 153.0 mg |
| Potassium | 160.0 mg | 177.0 mg |
| Sodium | 328.0 mg | 538.0 mg |
| Zinc | 1.4 mg | 1.2 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | 1.4 mg | 1.4 mg |
| Selenium | ~ | 25.3 mcg |
| Sterols | Cereals, Cream of Wheat, 2 1/2 minute cook time, dry | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Cereals, Cream of Wheat, 2 1/2 minute cook time, dry | Bread, cracked-wheat |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Ash | 3.6 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Cereals, Cream of Wheat, 2 1/2 minute cook time, dry or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 354 kcal for Cereals, Cream of Wheat, 2 1/2 minute cook time, dry vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Cereals, Cream of Wheat, 2 1/2 minute cook time, dry or Bread, cracked-wheat?
Cereals, Cream of Wheat, 2 1/2 minute cook time, dry has more protein: 11.6 g for Cereals, Cream of Wheat, 2 1/2 minute cook time, dry vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Cereals, Cream of Wheat, 2 1/2 minute cook time, dry or Bread, cracked-wheat?
Bread, cracked-wheat has more fiber: 4.4 g for Cereals, Cream of Wheat, 2 1/2 minute cook time, dry vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Cereals, Cream of Wheat, 2 1/2 minute cook time, dry or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Cereals, Cream of Wheat, 2 1/2 minute cook time, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.