Carrot juice, canned vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Carrot juice, canned 39 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
39 kcal 160 kcal
Protein
1.0 g 2.0 g
Carbs
9.3 g 8.5 g
Fiber
0.8 g 6.7 g
Sugars
3.9 g 0.7 g
Fat
0.2 g 14.7 g
Sodium
66 mg 7 mg

Key takeaways

  • Carrot juice, canned has 75% fewer calories (39 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 1.0 g).
  • Avocados, raw, all commercial varieties has more carbs (8.5 g vs 9.3 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 0.8 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 3.9 g).
MacronutrientsCarrot juice, cannedAvocados, raw, all commercial varieties
Calories 39 kcal 160 kcal
Protein 1.0 g 2.0 g
Total Fat 0.2 g 14.7 g
Total Carbohydrate 9.3 g 8.5 g
Dietary Fiber 0.8 g 6.7 g
Total Sugars 3.9 g 0.7 g
Water 88.9 g 73.2 g
CarbohydratesCarrot juice, cannedAvocados, raw, all commercial varieties
Total Carbohydrate 9.3 g 8.5 g
Dietary Fiber 0.8 g 6.7 g
Starch ~ 0.1 g
Total Sugars 3.9 g 0.7 g
Fats & Fatty AcidsCarrot juice, cannedAvocados, raw, all commercial varieties
Total Fat 0.2 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 9.0 mg 125.0 mg
Omega-6 Fatty Acids 61.0 mg 1,674.0 mg
Protein & Amino AcidsCarrot juice, cannedAvocados, raw, all commercial varieties
Protein 1.0 g 2.0 g
Histidine ~ 49.0 mg
Isoleucine ~ 84.0 mg
Leucine ~ 143.0 mg
Lysine ~ 132.0 mg
Methionine ~ 38.0 mg
Phenylalanine ~ 97.0 mg
Threonine ~ 73.0 mg
Tryptophan ~ 25.0 mg
Valine ~ 107.0 mg
Alanine ~ 109.0 mg
Arginine ~ 88.0 mg
Aspartic Acid ~ 236.0 mg
Cystine ~ 27.0 mg
Glutamic Acid ~ 287.0 mg
Glycine ~ 104.0 mg
Proline ~ 98.0 mg
Serine ~ 114.0 mg
Tyrosine ~ 49.0 mg
VitaminsCarrot juice, cannedAvocados, raw, all commercial varieties
Vitamin A (RAE) 956.0 mcg 7.0 mcg
Vitamin C 8.5 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.2 mg 2.1 mg
Vitamin K 15.5 mcg 21.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 1.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 4.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 1.4 mg
Choline 9.9 mg 14.2 mg
Betaine ~ 0.7 mg
MineralsCarrot juice, cannedAvocados, raw, all commercial varieties
Calcium 24.0 mg 12.0 mg
Iron 0.5 mg 0.6 mg
Magnesium 14.0 mg 29.0 mg
Phosphorus 42.0 mg 52.0 mg
Potassium 292.0 mg 485.0 mg
Sodium 66.0 mg 7.0 mg
Zinc 0.2 mg 0.6 mg
Copper 0.0 mg 0.2 mg
Manganese 0.1 mg 0.1 mg
Selenium 0.6 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsCarrot juice, cannedAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherCarrot juice, cannedAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.8 g 1.6 g

Frequently asked questions

Which has fewer calories, Carrot juice, canned or Avocados, raw, all commercial varieties?

Carrot juice, canned has fewer calories: 39 kcal for Carrot juice, canned vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Carrot juice, canned or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 1.0 g for Carrot juice, canned vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Carrot juice, canned or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 0.8 g for Carrot juice, canned vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Carrot juice, canned or Avocados, raw, all commercial varieties healthier?

Carrot juice, canned is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.