Carob flour vs Oil, olive, salad or cooking

Nutrition comparison per 100 g.

Carob flour 222 kcal Oil, olive, salad or cooking 883 kcal
Calories
222 kcal 883 kcal
Protein
4.6 g 0.0 g
Carbs
88.9 g 0.0 g
Fiber
39.8 g 0.0 g
Sugars
49.1 g 0.0 g
Fat
0.7 g 100.0 g
Sodium
35 mg 2 mg

Key takeaways

  • Carob flour has 75% fewer calories (222 kcal vs 883 kcal).
  • Carob flour has more protein (4.6 g vs 0.0 g).
  • Oil, olive, salad or cooking has more carbs (0.0 g vs 88.9 g).
  • Carob flour has more fiber (39.8 g vs 0.0 g).
  • Oil, olive, salad or cooking has more sugars (0.0 g vs 49.1 g).
MacronutrientsCarob flourOil, olive, salad or cooking
Calories 222 kcal 883 kcal
Protein 4.6 g 0.0 g
Total Fat 0.7 g 100.0 g
Total Carbohydrate 88.9 g 0.0 g
Dietary Fiber 39.8 g 0.0 g
Total Sugars 49.1 g 0.0 g
Water 3.6 g 0.0 g
CarbohydratesCarob flourOil, olive, salad or cooking
Total Carbohydrate 88.9 g 0.0 g
Dietary Fiber 39.8 g 0.0 g
Total Sugars 49.1 g 0.0 g
Fats & Fatty AcidsCarob flourOil, olive, salad or cooking
Total Fat 0.7 g 100.0 g
Saturated Fat 0.1 g 13.8 g
Monounsaturated Fat 0.2 g 73.0 g
Polyunsaturated Fat 0.2 g 10.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 4.0 mg 761.0 mg
Omega-6 Fatty Acids 212.0 mg 9,762.0 mg
Protein & Amino AcidsCarob flourOil, olive, salad or cooking
Protein 4.6 g 0.0 g
Histidine 122.0 mg 0.0 mg
Isoleucine 209.0 mg 0.0 mg
Leucine 442.0 mg 0.0 mg
Lysine 196.0 mg 0.0 mg
Methionine 81.0 mg 0.0 mg
Phenylalanine 151.0 mg 0.0 mg
Threonine 271.0 mg 0.0 mg
Tryptophan 48.0 mg 0.0 mg
Valine 446.0 mg 0.0 mg
Alanine 584.0 mg 0.0 mg
Arginine 130.0 mg 0.0 mg
Aspartic Acid 503.0 mg 0.0 mg
Cystine 29.0 mg 0.0 mg
Glutamic Acid 362.0 mg 0.0 mg
Glycine 267.0 mg 0.0 mg
Proline 354.0 mg 0.0 mg
Serine 304.0 mg 0.0 mg
Tyrosine 120.0 mg 0.0 mg
VitaminsCarob flourOil, olive, salad or cooking
Vitamin A (RAE) 1.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.6 mg 14.4 mg
Vitamin K 0.0 mcg 60.2 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.5 mg 0.0 mg
Niacin (B3) 1.9 mg 0.0 mg
Vitamin B6 0.4 mg 0.0 mg
Folate (B9) 29.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.0 mg
Choline 11.9 mg 0.3 mg
Betaine ~ 0.1 mg
MineralsCarob flourOil, olive, salad or cooking
Calcium 348.0 mg 1.0 mg
Iron 2.9 mg 0.6 mg
Magnesium 54.0 mg 0.0 mg
Phosphorus 79.0 mg 0.0 mg
Potassium 827.0 mg 1.0 mg
Sodium 35.0 mg 2.0 mg
Zinc 0.9 mg 0.0 mg
Copper 0.6 mg 0.0 mg
Manganese 0.5 mg 0.0 mg
Selenium 5.3 mcg 0.0 mcg
SterolsCarob flourOil, olive, salad or cooking
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 221.0 mg
OtherCarob flourOil, olive, salad or cooking
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.3 g 0.0 g

Frequently asked questions

Which has fewer calories, Carob flour or Oil, olive, salad or cooking?

Carob flour has fewer calories: 222 kcal for Carob flour vs 883 kcal for Oil, olive, salad or cooking per 100 g.

Which has more protein, Carob flour or Oil, olive, salad or cooking?

Carob flour has more protein: 4.6 g for Carob flour vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Which has more fiber, Carob flour or Oil, olive, salad or cooking?

Carob flour has more fiber: 39.8 g for Carob flour vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Is Carob flour or Oil, olive, salad or cooking healthier?

Carob flour is lower in calories, and Carob flour is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.