Caribou, hind quarter meat, raw (Alaska Native) vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Caribou, hind quarter meat, raw (Alaska Native) 121 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
121 kcal 236 kcal
Protein
22.6 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
3.4 g 10.2 g
Sodium
52 mg 87 mg

Key takeaways

  • Caribou, hind quarter meat, raw (Alaska Native) has 49% fewer calories (121 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 22.6 g).
  • Caribou, hind quarter meat, raw (Alaska Native) has more fat (3.4 g vs 10.2 g).
  • Caribou, hind quarter meat, raw (Alaska Native) has more sodium (52 mg vs 87 mg).
MacronutrientsCaribou, hind quarter meat, raw (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Calories 121 kcal 236 kcal
Protein 22.6 g 33.6 g
Total Fat 3.4 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 72.6 g 55.3 g
CarbohydratesCaribou, hind quarter meat, raw (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Starch 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsCaribou, hind quarter meat, raw (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 3.4 g 10.2 g
Saturated Fat 1.3 g 4.0 g
Monounsaturated Fat 0.9 g 4.0 g
Polyunsaturated Fat 0.6 g 0.7 g
Omega-3 Fatty Acids 100.0 mg 70.0 mg
Omega-6 Fatty Acids 260.0 mg 550.0 mg
Protein & Amino AcidsCaribou, hind quarter meat, raw (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Protein 22.6 g 33.6 g
Histidine ~ 1,221.0 mg
Isoleucine ~ 1,656.0 mg
Leucine ~ 2,676.0 mg
Lysine ~ 2,771.0 mg
Methionine ~ 785.0 mg
Phenylalanine ~ 1,357.0 mg
Threonine ~ 1,469.0 mg
Tryptophan ~ 340.0 mg
Valine ~ 1,858.0 mg
Alanine ~ 2,000.0 mg
Arginine ~ 1,978.0 mg
Aspartic Acid ~ 2,901.0 mg
Cystine ~ 380.0 mg
Glutamic Acid ~ 5,319.0 mg
Glycine ~ 1,728.0 mg
Proline ~ 1,404.0 mg
Serine ~ 1,260.0 mg
Tyrosine ~ 1,072.0 mg
VitaminsCaribou, hind quarter meat, raw (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 94.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.7 mg 0.5 mg
Vitamin K 1.4 mcg ~
Thiamin (B1) 0.4 mg 0.1 mg
Riboflavin (B2) 1.0 mg 0.3 mg
Niacin (B3) 7.2 mg 10.1 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 4.0 mcg 18.0 mcg
Vitamin B12 7.1 mcg 1.7 mcg
Pantothenic Acid (B5) 2.1 mg 1.3 mg
MineralsCaribou, hind quarter meat, raw (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 5.0 mg 28.0 mg
Iron 4.1 mg 1.4 mg
Magnesium 26.0 mg 29.0 mg
Phosphorus 230.0 mg 263.0 mg
Potassium 320.0 mg 333.0 mg
Sodium 52.0 mg 87.0 mg
Zinc 2.1 mg 5.8 mg
Copper 0.3 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 12.5 mcg 14.5 mcg
SterolsCaribou, hind quarter meat, raw (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 81.0 mg 148.0 mg
OtherCaribou, hind quarter meat, raw (Alaska Native)Veal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Ash 1.2 g 1.3 g

Frequently asked questions

Which has fewer calories, Caribou, hind quarter meat, raw (Alaska Native) or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Caribou, hind quarter meat, raw (Alaska Native) has fewer calories: 121 kcal for Caribou, hind quarter meat, raw (Alaska Native) vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Caribou, hind quarter meat, raw (Alaska Native) or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 22.6 g for Caribou, hind quarter meat, raw (Alaska Native) vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Caribou, hind quarter meat, raw (Alaska Native) or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Caribou, hind quarter meat, raw (Alaska Native) is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.