Buttermilk, low fat vs Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

Nutrition comparison per 100 g.

Buttermilk, low fat 43 kcal Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 37 kcal
Calories
43 kcal 37 kcal
Protein
3.5 g 3.6 g
Carbs
4.8 g 5.0 g
Fiber
~ 0.0 g
Sugars
~ 5.0 g
Fat
1.1 g 0.3 g
Sodium
92 mg 53 mg

Key takeaways

  • Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 14% fewer calories (37 kcal vs 43 kcal).
  • Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more protein (3.6 g vs 3.5 g).
  • Buttermilk, low fat has more carbs (4.8 g vs 5.0 g).
  • Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more fat (0.3 g vs 1.1 g).
  • Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more sodium (53 mg vs 92 mg).
MacronutrientsButtermilk, low fatMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Calories 43 kcal 37 kcal
Protein 3.5 g 3.6 g
Total Fat 1.1 g 0.3 g
Total Carbohydrate 4.8 g 5.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 5.0 g
Water 89.8 g 90.4 g
CarbohydratesButtermilk, low fatMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Total Carbohydrate 4.8 g 5.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 5.0 g
Fats & Fatty AcidsButtermilk, low fatMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Total Fat 1.1 g 0.3 g
Saturated Fat 0.6 g 0.2 g
Monounsaturated Fat 0.2 g 0.1 g
Polyunsaturated Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 3.0 mg
Omega-6 Fatty Acids ~ 6.0 mg
Protein & Amino AcidsButtermilk, low fatMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Protein 3.5 g 3.6 g
Histidine ~ 97.0 mg
Isoleucine ~ 216.0 mg
Leucine ~ 350.0 mg
Lysine ~ 283.0 mg
Methionine ~ 90.0 mg
Phenylalanine ~ 172.0 mg
Threonine ~ 161.0 mg
Tryptophan ~ 50.0 mg
Valine ~ 239.0 mg
Alanine ~ 123.0 mg
Arginine ~ 129.0 mg
Aspartic Acid ~ 271.0 mg
Cystine ~ 33.0 mg
Glutamic Acid ~ 748.0 mg
Glycine ~ 76.0 mg
Proline ~ 346.0 mg
Serine ~ 194.0 mg
Tyrosine ~ 172.0 mg
VitaminsButtermilk, low fatMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Vitamin A (RAE) ~ 64.0 mcg
Vitamin C ~ 1.0 mg
Vitamin D 0.5 mcg 1.2 mcg
Vitamin E ~ 0.0 mg
Vitamin K 0.0 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) ~ 5.0 mcg
Vitamin B12 ~ 0.4 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 16.0 mg
MineralsButtermilk, low fatMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Calcium 120.1 mg 129.0 mg
Iron 0.0 mg 0.1 mg
Magnesium 11.0 mg 15.0 mg
Phosphorus 92.2 mg 104.0 mg
Potassium 158.0 mg 171.0 mg
Sodium 92.5 mg 53.0 mg
Zinc 0.4 mg 0.4 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 2.2 mcg
SterolsButtermilk, low fatMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Cholesterol 4.8 mg 2.0 mg
OtherButtermilk, low fatMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 0.8 g

Frequently asked questions

Which has fewer calories, Buttermilk, low fat or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has fewer calories: 43 kcal for Buttermilk, low fat vs 37 kcal for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.

Which has more protein, Buttermilk, low fat or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more protein: 3.5 g for Buttermilk, low fat vs 3.6 g for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.

Is Buttermilk, low fat or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) healthier?

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is lower in calories, and Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.