Buttermilk, low fat vs Cream, fluid, light (coffee cream or table cream)
Nutrition comparison per 100 g.
Buttermilk, low fat
43 kcal
Cream, fluid, light (coffee cream or table cream)
195 kcal
Calories
43 kcal
195 kcal
Protein
3.5 g
2.7 g
Carbs
4.8 g
3.7 g
Fiber
~
0.0 g
Sugars
~
0.1 g
Fat
1.1 g
19.3 g
Sodium
92 mg
40 mg
Key takeaways
- Buttermilk, low fat has 78% fewer calories (43 kcal vs 195 kcal).
- Buttermilk, low fat has more protein (3.5 g vs 2.7 g).
- Cream, fluid, light (coffee cream or table cream) has more carbs (3.7 g vs 4.8 g).
- Buttermilk, low fat has more fat (1.1 g vs 19.3 g).
- Cream, fluid, light (coffee cream or table cream) has more sodium (40 mg vs 92 mg).
| Macronutrients | Buttermilk, low fat | Cream, fluid, light (coffee cream or table cream) |
|---|---|---|
| Calories | 43 kcal | 195 kcal |
| Protein | 3.5 g | 2.7 g |
| Total Fat | 1.1 g | 19.3 g |
| Total Carbohydrate | 4.8 g | 3.7 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Water | 89.8 g | 73.8 g |
| Carbohydrates | Buttermilk, low fat | Cream, fluid, light (coffee cream or table cream) |
|---|---|---|
| Total Carbohydrate | 4.8 g | 3.7 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.1 g |
| Fats & Fatty Acids | Buttermilk, low fat | Cream, fluid, light (coffee cream or table cream) |
|---|---|---|
| Total Fat | 1.1 g | 19.3 g |
| Saturated Fat | 0.6 g | 12.0 g |
| Monounsaturated Fat | 0.2 g | 5.6 g |
| Polyunsaturated Fat | ~ | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | ~ | 281.0 mg |
| Omega-6 Fatty Acids | ~ | 436.0 mg |
| Protein & Amino Acids | Buttermilk, low fat | Cream, fluid, light (coffee cream or table cream) |
|---|---|---|
| Protein | 3.5 g | 2.7 g |
| Histidine | ~ | 73.0 mg |
| Isoleucine | ~ | 163.0 mg |
| Leucine | ~ | 264.0 mg |
| Lysine | ~ | 214.0 mg |
| Methionine | ~ | 68.0 mg |
| Phenylalanine | ~ | 130.0 mg |
| Threonine | ~ | 122.0 mg |
| Tryptophan | ~ | 38.0 mg |
| Valine | ~ | 181.0 mg |
| Alanine | ~ | 93.0 mg |
| Arginine | ~ | 98.0 mg |
| Aspartic Acid | ~ | 205.0 mg |
| Cystine | ~ | 25.0 mg |
| Glutamic Acid | ~ | 565.0 mg |
| Glycine | ~ | 57.0 mg |
| Proline | ~ | 262.0 mg |
| Serine | ~ | 147.0 mg |
| Tyrosine | ~ | 130.0 mg |
| Vitamins | Buttermilk, low fat | Cream, fluid, light (coffee cream or table cream) |
|---|---|---|
| Vitamin A (RAE) | ~ | 181.0 mcg |
| Vitamin C | ~ | 0.8 mg |
| Vitamin D | 0.5 mcg | 0.4 mcg |
| Vitamin E | ~ | 0.6 mg |
| Vitamin K | 0.0 mcg | 1.7 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | ~ | 2.0 mcg |
| Vitamin B12 | ~ | 0.2 mcg |
| Pantothenic Acid (B5) | ~ | 0.3 mg |
| Choline | ~ | 16.8 mg |
| Minerals | Buttermilk, low fat | Cream, fluid, light (coffee cream or table cream) |
|---|---|---|
| Calcium | 120.1 mg | 96.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 11.0 mg | 9.0 mg |
| Phosphorus | 92.2 mg | 80.0 mg |
| Potassium | 158.0 mg | 122.0 mg |
| Sodium | 92.5 mg | 40.0 mg |
| Zinc | 0.4 mg | 0.3 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | ~ | 0.6 mcg |
| Fluoride | ~ | 3.0 mcg |
| Sterols | Buttermilk, low fat | Cream, fluid, light (coffee cream or table cream) |
|---|---|---|
| Cholesterol | 4.8 mg | 66.0 mg |
| Other | Buttermilk, low fat | Cream, fluid, light (coffee cream or table cream) |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.9 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Buttermilk, low fat or Cream, fluid, light (coffee cream or table cream)?
Buttermilk, low fat has fewer calories: 43 kcal for Buttermilk, low fat vs 195 kcal for Cream, fluid, light (coffee cream or table cream) per 100 g.
Which has more protein, Buttermilk, low fat or Cream, fluid, light (coffee cream or table cream)?
Buttermilk, low fat has more protein: 3.5 g for Buttermilk, low fat vs 2.7 g for Cream, fluid, light (coffee cream or table cream) per 100 g.
Is Buttermilk, low fat or Cream, fluid, light (coffee cream or table cream) healthier?
Buttermilk, low fat is lower in calories, and Buttermilk, low fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.