Burdock root, cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Burdock root, cooked, boiled, drained, with salt 88 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
88 kcal 160 kcal
Protein
2.1 g 2.0 g
Carbs
21.2 g 8.5 g
Fiber
1.8 g 6.7 g
Sugars
3.6 g 0.7 g
Fat
0.1 g 14.7 g
Sodium
240 mg 7 mg

Key takeaways

  • Burdock root, cooked, boiled, drained, with salt has 45% fewer calories (88 kcal vs 160 kcal).
  • Burdock root, cooked, boiled, drained, with salt has more protein (2.1 g vs 2.0 g).
  • Avocados, raw, all commercial varieties has more carbs (8.5 g vs 21.2 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.8 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 3.6 g).
MacronutrientsBurdock root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calories 88 kcal 160 kcal
Protein 2.1 g 2.0 g
Total Fat 0.1 g 14.7 g
Total Carbohydrate 21.2 g 8.5 g
Dietary Fiber 1.8 g 6.7 g
Total Sugars 3.6 g 0.7 g
Water 75.6 g 73.2 g
CarbohydratesBurdock root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Carbohydrate 21.2 g 8.5 g
Dietary Fiber 1.8 g 6.7 g
Starch ~ 0.1 g
Total Sugars 3.6 g 0.7 g
Fats & Fatty AcidsBurdock root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Fat 0.1 g 14.7 g
Saturated Fat ~ 2.1 g
Monounsaturated Fat ~ 9.8 g
Polyunsaturated Fat ~ 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 125.0 mg
Omega-6 Fatty Acids ~ 1,674.0 mg
Protein & Amino AcidsBurdock root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Protein 2.1 g 2.0 g
Histidine 42.0 mg 49.0 mg
Isoleucine 41.0 mg 84.0 mg
Leucine 44.0 mg 143.0 mg
Lysine 92.0 mg 132.0 mg
Methionine 12.0 mg 38.0 mg
Phenylalanine 45.0 mg 97.0 mg
Threonine 35.0 mg 73.0 mg
Tryptophan 8.0 mg 25.0 mg
Valine 46.0 mg 107.0 mg
Alanine 34.0 mg 109.0 mg
Arginine 144.0 mg 88.0 mg
Aspartic Acid 242.0 mg 236.0 mg
Cystine 8.0 mg 27.0 mg
Glutamic Acid 215.0 mg 287.0 mg
Glycine 42.0 mg 104.0 mg
Proline 71.0 mg 98.0 mg
Serine 34.0 mg 114.0 mg
Tyrosine 24.0 mg 49.0 mg
VitaminsBurdock root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 7.0 mcg
Vitamin C 2.6 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.5 mg 2.1 mg
Vitamin K 2.0 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.3 mg 1.7 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 20.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 1.4 mg
Choline ~ 14.2 mg
Betaine 0.2 mg 0.7 mg
MineralsBurdock root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calcium 49.0 mg 12.0 mg
Iron 0.8 mg 0.6 mg
Magnesium 39.0 mg 29.0 mg
Phosphorus 93.0 mg 52.0 mg
Potassium 360.0 mg 485.0 mg
Sodium 240.0 mg 7.0 mg
Zinc 0.4 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.1 mg
Selenium 0.9 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsBurdock root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherBurdock root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Burdock root, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Burdock root, cooked, boiled, drained, with salt has fewer calories: 88 kcal for Burdock root, cooked, boiled, drained, with salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Burdock root, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Burdock root, cooked, boiled, drained, with salt has more protein: 2.1 g for Burdock root, cooked, boiled, drained, with salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Burdock root, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.8 g for Burdock root, cooked, boiled, drained, with salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Burdock root, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties healthier?

Burdock root, cooked, boiled, drained, with salt is lower in calories, and Burdock root, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.