Broadbeans (fava beans), mature seeds, cooked, boiled, with salt vs Peas, green, raw

Nutrition comparison per 100 g.

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt 110 kcal Peas, green, raw 81 kcal
Calories
110 kcal 81 kcal
Protein
7.6 g 5.4 g
Carbs
19.7 g 14.5 g
Fiber
5.4 g 5.1 g
Sugars
1.8 g 5.7 g
Fat
0.4 g 0.4 g
Sodium
241 mg 5 mg

Key takeaways

  • Peas, green, raw has 26% fewer calories (81 kcal vs 110 kcal).
  • Broadbeans (fava beans), mature seeds, cooked, boiled, with salt has more protein (7.6 g vs 5.4 g).
  • Peas, green, raw has more carbs (14.5 g vs 19.7 g).
  • Broadbeans (fava beans), mature seeds, cooked, boiled, with salt has more fiber (5.4 g vs 5.1 g).
  • Broadbeans (fava beans), mature seeds, cooked, boiled, with salt has more sugars (1.8 g vs 5.7 g).
MacronutrientsBroadbeans (fava beans), mature seeds, cooked, boiled, with saltPeas, green, raw
Calories 110 kcal 81 kcal
Protein 7.6 g 5.4 g
Total Fat 0.4 g 0.4 g
Total Carbohydrate 19.7 g 14.5 g
Dietary Fiber 5.4 g 5.1 g
Total Sugars 1.8 g 5.7 g
Water 71.5 g 78.9 g
CarbohydratesBroadbeans (fava beans), mature seeds, cooked, boiled, with saltPeas, green, raw
Total Carbohydrate 19.7 g 14.5 g
Dietary Fiber 5.4 g 5.1 g
Total Sugars 1.8 g 5.7 g
Fats & Fatty AcidsBroadbeans (fava beans), mature seeds, cooked, boiled, with saltPeas, green, raw
Total Fat 0.4 g 0.4 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.2 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 12.0 mg 35.0 mg
Omega-6 Fatty Acids 152.0 mg 152.0 mg
Protein & Amino AcidsBroadbeans (fava beans), mature seeds, cooked, boiled, with saltPeas, green, raw
Protein 7.6 g 5.4 g
Histidine 193.0 mg 107.0 mg
Isoleucine 306.0 mg 195.0 mg
Leucine 572.0 mg 323.0 mg
Lysine 486.0 mg 317.0 mg
Methionine 62.0 mg 82.0 mg
Phenylalanine 321.0 mg 200.0 mg
Threonine 270.0 mg 203.0 mg
Tryptophan 72.0 mg 37.0 mg
Valine 338.0 mg 235.0 mg
Alanine 311.0 mg 240.0 mg
Arginine 702.0 mg 428.0 mg
Aspartic Acid 849.0 mg 496.0 mg
Cystine 97.0 mg 32.0 mg
Glutamic Acid 1,291.0 mg 741.0 mg
Glycine 319.0 mg 184.0 mg
Proline 320.0 mg 173.0 mg
Serine 348.0 mg 181.0 mg
Tyrosine 241.0 mg 114.0 mg
VitaminsBroadbeans (fava beans), mature seeds, cooked, boiled, with saltPeas, green, raw
Vitamin A (RAE) 1.0 mcg 38.0 mcg
Vitamin C 0.3 mg 40.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.1 mg
Vitamin K 2.9 mcg 24.8 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.7 mg 2.1 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 104.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 30.6 mg 28.4 mg
Betaine ~ 0.2 mg
MineralsBroadbeans (fava beans), mature seeds, cooked, boiled, with saltPeas, green, raw
Calcium 36.0 mg 25.0 mg
Iron 1.5 mg 1.5 mg
Magnesium 43.0 mg 33.0 mg
Phosphorus 125.0 mg 108.0 mg
Potassium 268.0 mg 244.0 mg
Sodium 241.0 mg 5.0 mg
Zinc 1.0 mg 1.2 mg
Copper 0.3 mg 0.2 mg
Manganese 0.4 mg 0.4 mg
Selenium 2.6 mcg 1.8 mcg
SterolsBroadbeans (fava beans), mature seeds, cooked, boiled, with saltPeas, green, raw
Cholesterol 0.0 mg 0.0 mg
OtherBroadbeans (fava beans), mature seeds, cooked, boiled, with saltPeas, green, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.8 g 0.9 g

Frequently asked questions

Which has fewer calories, Broadbeans (fava beans), mature seeds, cooked, boiled, with salt or Peas, green, raw?

Peas, green, raw has fewer calories: 110 kcal for Broadbeans (fava beans), mature seeds, cooked, boiled, with salt vs 81 kcal for Peas, green, raw per 100 g.

Which has more protein, Broadbeans (fava beans), mature seeds, cooked, boiled, with salt or Peas, green, raw?

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt has more protein: 7.6 g for Broadbeans (fava beans), mature seeds, cooked, boiled, with salt vs 5.4 g for Peas, green, raw per 100 g.

Which has more fiber, Broadbeans (fava beans), mature seeds, cooked, boiled, with salt or Peas, green, raw?

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt has more fiber: 5.4 g for Broadbeans (fava beans), mature seeds, cooked, boiled, with salt vs 5.1 g for Peas, green, raw per 100 g.

Is Broadbeans (fava beans), mature seeds, cooked, boiled, with salt or Peas, green, raw healthier?

Peas, green, raw is lower in calories, and Broadbeans (fava beans), mature seeds, cooked, boiled, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.