Bread, whole-wheat, commercially prepared, toasted vs Rice, white, glutinous, raw
Nutrition comparison per 100 g.
Bread, whole-wheat, commercially prepared, toasted
306 kcal
Rice, white, glutinous, raw
370 kcal
Calories
306 kcal
370 kcal
Protein
16.3 g
6.8 g
Carbs
51.2 g
81.7 g
Fiber
9.2 g
2.8 g
Sugars
5.8 g
~
Fat
4.1 g
0.6 g
Sodium
583 mg
7 mg
Key takeaways
- Bread, whole-wheat, commercially prepared, toasted has 17% fewer calories (306 kcal vs 370 kcal).
- Bread, whole-wheat, commercially prepared, toasted has more protein (16.3 g vs 6.8 g).
- Bread, whole-wheat, commercially prepared, toasted has more carbs (51.2 g vs 81.7 g).
- Bread, whole-wheat, commercially prepared, toasted has more fiber (9.2 g vs 2.8 g).
- Rice, white, glutinous, raw has more fat (0.6 g vs 4.1 g).
| Macronutrients | Bread, whole-wheat, commercially prepared, toasted | Rice, white, glutinous, raw |
|---|---|---|
| Calories | 306 kcal | 370 kcal |
| Protein | 16.3 g | 6.8 g |
| Total Fat | 4.1 g | 0.6 g |
| Total Carbohydrate | 51.2 g | 81.7 g |
| Dietary Fiber | 9.2 g | 2.8 g |
| Total Sugars | 5.8 g | ~ |
| Water | 24.3 g | 10.5 g |
| Carbohydrates | Bread, whole-wheat, commercially prepared, toasted | Rice, white, glutinous, raw |
|---|---|---|
| Total Carbohydrate | 51.2 g | 81.7 g |
| Dietary Fiber | 9.2 g | 2.8 g |
| Total Sugars | 5.8 g | ~ |
| Fats & Fatty Acids | Bread, whole-wheat, commercially prepared, toasted | Rice, white, glutinous, raw |
|---|---|---|
| Total Fat | 4.1 g | 0.6 g |
| Saturated Fat | 0.9 g | 0.1 g |
| Monounsaturated Fat | 2.0 g | 0.2 g |
| Polyunsaturated Fat | 0.7 g | 0.2 g |
| Trans Fat | 1.0 g | ~ |
| Omega-3 Fatty Acids | 31.0 mg | 8.0 mg |
| Omega-6 Fatty Acids | 709.0 mg | 189.0 mg |
| Protein & Amino Acids | Bread, whole-wheat, commercially prepared, toasted | Rice, white, glutinous, raw |
|---|---|---|
| Protein | 16.3 g | 6.8 g |
| Histidine | 152.0 mg | 160.0 mg |
| Isoleucine | 243.0 mg | 294.0 mg |
| Leucine | 442.0 mg | 563.0 mg |
| Lysine | 183.0 mg | 246.0 mg |
| Methionine | 101.0 mg | 160.0 mg |
| Phenylalanine | 308.0 mg | 364.0 mg |
| Threonine | 189.0 mg | 244.0 mg |
| Tryptophan | 101.0 mg | 79.0 mg |
| Valine | 296.0 mg | 416.0 mg |
| Alanine | 234.0 mg | 395.0 mg |
| Arginine | 308.0 mg | 568.0 mg |
| Aspartic Acid | 339.0 mg | 640.0 mg |
| Cystine | 151.0 mg | 140.0 mg |
| Glutamic Acid | 2,055.0 mg | 1,328.0 mg |
| Glycine | 265.0 mg | 310.0 mg |
| Proline | 677.0 mg | 321.0 mg |
| Serine | 309.0 mg | 358.0 mg |
| Tyrosine | 191.0 mg | 228.0 mg |
| Vitamins | Bread, whole-wheat, commercially prepared, toasted | Rice, white, glutinous, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.6 mg | ~ |
| Vitamin K | 9.0 mcg | ~ |
| Thiamin (B1) | 0.4 mg | 0.2 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 5.7 mg | 2.1 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 52.0 mcg | 7.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.8 mg |
| Choline | 32.8 mg | ~ |
| Minerals | Bread, whole-wheat, commercially prepared, toasted | Rice, white, glutinous, raw |
|---|---|---|
| Calcium | 130.0 mg | 11.0 mg |
| Iron | 3.0 mg | 1.6 mg |
| Magnesium | 99.0 mg | 23.0 mg |
| Phosphorus | 303.0 mg | 71.0 mg |
| Potassium | 326.0 mg | 77.0 mg |
| Sodium | 583.0 mg | 7.0 mg |
| Zinc | 2.2 mg | 1.2 mg |
| Copper | 0.7 mg | 0.2 mg |
| Manganese | 2.5 mg | 1.0 mg |
| Selenium | 52.6 mcg | 15.1 mcg |
| Sterols | Bread, whole-wheat, commercially prepared, toasted | Rice, white, glutinous, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Bread, whole-wheat, commercially prepared, toasted | Rice, white, glutinous, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 4.3 g | 0.5 g |
Frequently asked questions
Which has fewer calories, Bread, whole-wheat, commercially prepared, toasted or Rice, white, glutinous, raw?
Bread, whole-wheat, commercially prepared, toasted has fewer calories: 306 kcal for Bread, whole-wheat, commercially prepared, toasted vs 370 kcal for Rice, white, glutinous, raw per 100 g.
Which has more protein, Bread, whole-wheat, commercially prepared, toasted or Rice, white, glutinous, raw?
Bread, whole-wheat, commercially prepared, toasted has more protein: 16.3 g for Bread, whole-wheat, commercially prepared, toasted vs 6.8 g for Rice, white, glutinous, raw per 100 g.
Which has more fiber, Bread, whole-wheat, commercially prepared, toasted or Rice, white, glutinous, raw?
Bread, whole-wheat, commercially prepared, toasted has more fiber: 9.2 g for Bread, whole-wheat, commercially prepared, toasted vs 2.8 g for Rice, white, glutinous, raw per 100 g.
Is Bread, whole-wheat, commercially prepared, toasted or Rice, white, glutinous, raw healthier?
Bread, whole-wheat, commercially prepared, toasted is lower in calories, and Bread, whole-wheat, commercially prepared, toasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.