Bread, whole-wheat, commercially prepared, toasted vs Fast foods, corn on the cob with butter

Nutrition comparison per 100 g.

Bread, whole-wheat, commercially prepared, toasted 306 kcal Fast foods, corn on the cob with butter 106 kcal
Calories
306 kcal 106 kcal
Protein
16.3 g 3.1 g
Carbs
51.2 g 21.9 g
Fiber
9.2 g ~
Sugars
5.8 g ~
Fat
4.1 g 2.4 g
Sodium
583 mg 20 mg

Key takeaways

  • Fast foods, corn on the cob with butter has 65% fewer calories (106 kcal vs 306 kcal).
  • Bread, whole-wheat, commercially prepared, toasted has more protein (16.3 g vs 3.1 g).
  • Fast foods, corn on the cob with butter has more carbs (21.9 g vs 51.2 g).
  • Fast foods, corn on the cob with butter has more fat (2.4 g vs 4.1 g).
  • Fast foods, corn on the cob with butter has more sodium (20 mg vs 583 mg).
MacronutrientsBread, whole-wheat, commercially prepared, toastedFast foods, corn on the cob with butter
Calories 306 kcal 106 kcal
Protein 16.3 g 3.1 g
Total Fat 4.1 g 2.4 g
Total Carbohydrate 51.2 g 21.9 g
Dietary Fiber 9.2 g ~
Total Sugars 5.8 g ~
Water 24.3 g 72.1 g
CarbohydratesBread, whole-wheat, commercially prepared, toastedFast foods, corn on the cob with butter
Total Carbohydrate 51.2 g 21.9 g
Dietary Fiber 9.2 g ~
Total Sugars 5.8 g ~
Fats & Fatty AcidsBread, whole-wheat, commercially prepared, toastedFast foods, corn on the cob with butter
Total Fat 4.1 g 2.4 g
Saturated Fat 0.9 g 1.1 g
Monounsaturated Fat 2.0 g 0.7 g
Polyunsaturated Fat 0.7 g 0.4 g
Trans Fat 1.0 g ~
Omega-3 Fatty Acids 31.0 mg 35.0 mg
Omega-6 Fatty Acids 709.0 mg 384.0 mg
Protein & Amino AcidsBread, whole-wheat, commercially prepared, toastedFast foods, corn on the cob with butter
Protein 16.3 g 3.1 g
Histidine 152.0 mg 85.0 mg
Isoleucine 243.0 mg 123.0 mg
Leucine 442.0 mg 331.0 mg
Lysine 183.0 mg 131.0 mg
Methionine 101.0 mg 64.0 mg
Phenylalanine 308.0 mg 143.0 mg
Threonine 189.0 mg 123.0 mg
Tryptophan 101.0 mg 22.0 mg
Valine 296.0 mg 177.0 mg
Alanine 234.0 mg 280.0 mg
Arginine 308.0 mg 124.0 mg
Aspartic Acid 339.0 mg 232.0 mg
Cystine 151.0 mg 25.0 mg
Glutamic Acid 2,055.0 mg 606.0 mg
Glycine 265.0 mg 121.0 mg
Proline 677.0 mg 278.0 mg
Serine 309.0 mg 146.0 mg
Tyrosine 191.0 mg 117.0 mg
VitaminsBread, whole-wheat, commercially prepared, toastedFast foods, corn on the cob with butter
Vitamin A (RAE) 0.0 mcg 23.0 mcg
Vitamin C 0.0 mg 4.7 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.6 mg ~
Vitamin K 9.0 mcg ~
Thiamin (B1) 0.4 mg 0.2 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 5.7 mg 1.5 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 52.0 mcg 30.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.7 mg 0.3 mg
Choline 32.8 mg ~
MineralsBread, whole-wheat, commercially prepared, toastedFast foods, corn on the cob with butter
Calcium 130.0 mg 3.0 mg
Iron 3.0 mg 0.6 mg
Magnesium 99.0 mg 28.0 mg
Phosphorus 303.0 mg 74.0 mg
Potassium 326.0 mg 246.0 mg
Sodium 583.0 mg 20.0 mg
Zinc 2.2 mg 0.6 mg
Copper 0.7 mg 0.0 mg
Manganese 2.5 mg 0.0 mg
Selenium 52.6 mcg 0.7 mcg
SterolsBread, whole-wheat, commercially prepared, toastedFast foods, corn on the cob with butter
Cholesterol 0.0 mg 4.0 mg
OtherBread, whole-wheat, commercially prepared, toastedFast foods, corn on the cob with butter
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 4.3 g 0.7 g

Frequently asked questions

Which has fewer calories, Bread, whole-wheat, commercially prepared, toasted or Fast foods, corn on the cob with butter?

Fast foods, corn on the cob with butter has fewer calories: 306 kcal for Bread, whole-wheat, commercially prepared, toasted vs 106 kcal for Fast foods, corn on the cob with butter per 100 g.

Which has more protein, Bread, whole-wheat, commercially prepared, toasted or Fast foods, corn on the cob with butter?

Bread, whole-wheat, commercially prepared, toasted has more protein: 16.3 g for Bread, whole-wheat, commercially prepared, toasted vs 3.1 g for Fast foods, corn on the cob with butter per 100 g.

Is Bread, whole-wheat, commercially prepared, toasted or Fast foods, corn on the cob with butter healthier?

Fast foods, corn on the cob with butter is lower in calories, and Bread, whole-wheat, commercially prepared, toasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.