Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Fast foods, corn on the cob with butter

Nutrition comparison per 100 g.

Biscuits, plain or buttermilk, refrigerated dough, lower fat 257 kcal Fast foods, corn on the cob with butter 106 kcal
Calories
257 kcal 106 kcal
Protein
6.7 g 3.1 g
Carbs
47.6 g 21.9 g
Fiber
1.6 g ~
Sugars
7.0 g ~
Fat
4.5 g 2.4 g
Sodium
987 mg 20 mg

Key takeaways

  • Fast foods, corn on the cob with butter has 59% fewer calories (106 kcal vs 257 kcal).
  • Biscuits, plain or buttermilk, refrigerated dough, lower fat has more protein (6.7 g vs 3.1 g).
  • Fast foods, corn on the cob with butter has more carbs (21.9 g vs 47.6 g).
  • Fast foods, corn on the cob with butter has more fat (2.4 g vs 4.5 g).
  • Fast foods, corn on the cob with butter has more sodium (20 mg vs 987 mg).
MacronutrientsBiscuits, plain or buttermilk, refrigerated dough, lower fatFast foods, corn on the cob with butter
Calories 257 kcal 106 kcal
Protein 6.7 g 3.1 g
Total Fat 4.5 g 2.4 g
Total Carbohydrate 47.6 g 21.9 g
Dietary Fiber 1.6 g ~
Total Sugars 7.0 g ~
Water 37.9 g 72.1 g
CarbohydratesBiscuits, plain or buttermilk, refrigerated dough, lower fatFast foods, corn on the cob with butter
Total Carbohydrate 47.6 g 21.9 g
Dietary Fiber 1.6 g ~
Total Sugars 7.0 g ~
Fats & Fatty AcidsBiscuits, plain or buttermilk, refrigerated dough, lower fatFast foods, corn on the cob with butter
Total Fat 4.5 g 2.4 g
Saturated Fat 1.1 g 1.1 g
Monounsaturated Fat 2.4 g 0.7 g
Polyunsaturated Fat 0.7 g 0.4 g
Omega-3 Fatty Acids 34.0 mg 35.0 mg
Omega-6 Fatty Acids 637.0 mg 384.0 mg
Protein & Amino AcidsBiscuits, plain or buttermilk, refrigerated dough, lower fatFast foods, corn on the cob with butter
Protein 6.7 g 3.1 g
Histidine 149.0 mg 85.0 mg
Isoleucine 231.0 mg 123.0 mg
Leucine 461.0 mg 331.0 mg
Lysine 148.0 mg 131.0 mg
Methionine 118.0 mg 64.0 mg
Phenylalanine 337.0 mg 143.0 mg
Threonine 182.0 mg 123.0 mg
Tryptophan 82.0 mg 22.0 mg
Valine 269.0 mg 177.0 mg
Alanine 215.0 mg 280.0 mg
Arginine 270.0 mg 124.0 mg
Aspartic Acid 282.0 mg 232.0 mg
Cystine 142.0 mg 25.0 mg
Glutamic Acid 2,251.0 mg 606.0 mg
Glycine 240.0 mg 121.0 mg
Proline 775.0 mg 278.0 mg
Serine 333.0 mg 146.0 mg
Tyrosine 202.0 mg 117.0 mg
VitaminsBiscuits, plain or buttermilk, refrigerated dough, lower fatFast foods, corn on the cob with butter
Vitamin A (RAE) 0.0 mcg 23.0 mcg
Vitamin C 0.0 mg 4.7 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 1.9 mcg ~
Thiamin (B1) 0.4 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 3.3 mg 1.5 mg
Vitamin B6 0.0 mg 0.2 mg
Folate (B9) 102.0 mcg 30.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.3 mg
Choline 19.2 mg ~
Betaine 41.8 mg ~
MineralsBiscuits, plain or buttermilk, refrigerated dough, lower fatFast foods, corn on the cob with butter
Calcium 17.0 mg 3.0 mg
Iron 2.7 mg 0.6 mg
Magnesium 15.0 mg 28.0 mg
Phosphorus 400.0 mg 74.0 mg
Potassium 159.0 mg 246.0 mg
Sodium 987.0 mg 20.0 mg
Zinc 0.4 mg 0.6 mg
Copper 0.1 mg 0.0 mg
Manganese 0.3 mg 0.0 mg
Selenium 18.9 mcg 0.7 mcg
SterolsBiscuits, plain or buttermilk, refrigerated dough, lower fatFast foods, corn on the cob with butter
Cholesterol 0.0 mg 4.0 mg
OtherBiscuits, plain or buttermilk, refrigerated dough, lower fatFast foods, corn on the cob with butter
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.3 g 0.7 g

Frequently asked questions

Which has fewer calories, Biscuits, plain or buttermilk, refrigerated dough, lower fat or Fast foods, corn on the cob with butter?

Fast foods, corn on the cob with butter has fewer calories: 257 kcal for Biscuits, plain or buttermilk, refrigerated dough, lower fat vs 106 kcal for Fast foods, corn on the cob with butter per 100 g.

Which has more protein, Biscuits, plain or buttermilk, refrigerated dough, lower fat or Fast foods, corn on the cob with butter?

Biscuits, plain or buttermilk, refrigerated dough, lower fat has more protein: 6.7 g for Biscuits, plain or buttermilk, refrigerated dough, lower fat vs 3.1 g for Fast foods, corn on the cob with butter per 100 g.

Is Biscuits, plain or buttermilk, refrigerated dough, lower fat or Fast foods, corn on the cob with butter healthier?

Fast foods, corn on the cob with butter is lower in calories, and Biscuits, plain or buttermilk, refrigerated dough, lower fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.