Biscuit, wheat vs Braunschweiger (a liver sausage), pork
Nutrition comparison per 100 g.
Biscuit, wheat
362 kcal
Braunschweiger (a liver sausage), pork
327 kcal
Calories
362 kcal
327 kcal
Protein
7.5 g
14.5 g
Carbs
43.9 g
3.1 g
Fiber
4.5 g
0.0 g
Sugars
3.7 g
0.0 g
Fat
18.2 g
28.5 g
Sodium
930 mg
1,160 mg
Key takeaways
- Braunschweiger (a liver sausage), pork has 10% fewer calories (327 kcal vs 362 kcal).
- Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 7.5 g).
- Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 43.9 g).
- Biscuit, wheat has more fiber (4.5 g vs 0.0 g).
- Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 3.7 g).
| Macronutrients | Biscuit, wheat | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calories | 362 kcal | 327 kcal |
| Protein | 7.5 g | 14.5 g |
| Total Fat | 18.2 g | 28.5 g |
| Total Carbohydrate | 43.9 g | 3.1 g |
| Dietary Fiber | 4.5 g | 0.0 g |
| Total Sugars | 3.7 g | 0.0 g |
| Water | 27.0 g | 50.6 g |
| Carbohydrates | Biscuit, wheat | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Carbohydrate | 43.9 g | 3.1 g |
| Dietary Fiber | 4.5 g | 0.0 g |
| Total Sugars | 3.7 g | 0.0 g |
| Fats & Fatty Acids | Biscuit, wheat | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Fat | 18.2 g | 28.5 g |
| Saturated Fat | 11.2 g | 9.3 g |
| Monounsaturated Fat | 2.4 g | 12.7 g |
| Polyunsaturated Fat | 2.2 g | 3.2 g |
| Omega-3 Fatty Acids | 203.0 mg | 342.0 mg |
| Omega-6 Fatty Acids | 1,992.0 mg | 2,852.0 mg |
| Protein & Amino Acids | Biscuit, wheat | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Protein | 7.5 g | 14.5 g |
| Histidine | ~ | 320.0 mg |
| Isoleucine | ~ | 484.0 mg |
| Leucine | ~ | 1,032.0 mg |
| Lysine | ~ | 909.0 mg |
| Methionine | ~ | 311.0 mg |
| Phenylalanine | ~ | 553.0 mg |
| Threonine | ~ | 534.0 mg |
| Tryptophan | ~ | 145.0 mg |
| Valine | ~ | 616.0 mg |
| Alanine | ~ | 762.0 mg |
| Arginine | ~ | 767.0 mg |
| Aspartic Acid | ~ | 1,125.0 mg |
| Cystine | ~ | 248.0 mg |
| Glutamic Acid | ~ | 1,631.0 mg |
| Glycine | ~ | 886.0 mg |
| Proline | ~ | 767.0 mg |
| Serine | ~ | 588.0 mg |
| Tyrosine | ~ | 430.0 mg |
| Vitamins | Biscuit, wheat | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Vitamin A (RAE) | 17.0 mcg | 4,220.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 1.2 mcg |
| Vitamin E | 0.5 mg | 0.4 mg |
| Vitamin K | 4.4 mcg | 1.6 mcg |
| Thiamin (B1) | 0.4 mg | 0.2 mg |
| Riboflavin (B2) | 0.3 mg | 1.5 mg |
| Niacin (B3) | 4.2 mg | 8.4 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 84.0 mcg | 44.0 mcg |
| Vitamin B12 | 0.0 mcg | 20.1 mcg |
| Pantothenic Acid (B5) | ~ | 3.4 mg |
| Choline | 4.5 mg | 255.9 mg |
| Betaine | ~ | 3.8 mg |
| Minerals | Biscuit, wheat | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calcium | 70.0 mg | 9.0 mg |
| Iron | 3.2 mg | 11.2 mg |
| Magnesium | 45.0 mg | 11.0 mg |
| Phosphorus | 501.0 mg | 168.0 mg |
| Potassium | 184.0 mg | 199.0 mg |
| Sodium | 930.0 mg | 1,160.0 mg |
| Zinc | 0.8 mg | 2.8 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | ~ | 0.2 mg |
| Selenium | 15.4 mcg | 58.0 mcg |
| Sterols | Biscuit, wheat | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Cholesterol | 2.0 mg | 180.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Biscuit, wheat | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | ~ | 3.3 g |
Frequently asked questions
Which has fewer calories, Biscuit, wheat or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has fewer calories: 362 kcal for Biscuit, wheat vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.
Which has more protein, Biscuit, wheat or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has more protein: 7.5 g for Biscuit, wheat vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.
Which has more fiber, Biscuit, wheat or Braunschweiger (a liver sausage), pork?
Biscuit, wheat has more fiber: 4.5 g for Biscuit, wheat vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.
Is Biscuit, wheat or Braunschweiger (a liver sausage), pork healthier?
Braunschweiger (a liver sausage), pork is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.