Beet greens, cooked, boiled, drained, with salt vs Carrots, raw
Nutrition comparison per 100 g.
Beet greens, cooked, boiled, drained, with salt
27 kcal
Carrots, raw
41 kcal
Calories
27 kcal
41 kcal
Protein
2.6 g
0.9 g
Carbs
5.5 g
9.6 g
Fiber
2.9 g
2.8 g
Sugars
0.6 g
4.7 g
Fat
0.2 g
0.2 g
Sodium
477 mg
69 mg
Key takeaways
- Beet greens, cooked, boiled, drained, with salt has 35% fewer calories (27 kcal vs 41 kcal).
- Beet greens, cooked, boiled, drained, with salt has more protein (2.6 g vs 0.9 g).
- Beet greens, cooked, boiled, drained, with salt has more carbs (5.5 g vs 9.6 g).
- Beet greens, cooked, boiled, drained, with salt has more fiber (2.9 g vs 2.8 g).
- Beet greens, cooked, boiled, drained, with salt has more sugars (0.6 g vs 4.7 g).
| Macronutrients | Beet greens, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Calories | 27 kcal | 41 kcal |
| Protein | 2.6 g | 0.9 g |
| Total Fat | 0.2 g | 0.2 g |
| Total Carbohydrate | 5.5 g | 9.6 g |
| Dietary Fiber | 2.9 g | 2.8 g |
| Total Sugars | 0.6 g | 4.7 g |
| Water | 89.1 g | 88.3 g |
| Carbohydrates | Beet greens, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 5.5 g | 9.6 g |
| Dietary Fiber | 2.9 g | 2.8 g |
| Starch | ~ | 1.4 g |
| Total Sugars | 0.6 g | 4.7 g |
| Fats & Fatty Acids | Beet greens, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.2 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 6.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 65.0 mg | 115.0 mg |
| Protein & Amino Acids | Beet greens, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Protein | 2.6 g | 0.9 g |
| Histidine | 39.0 mg | 40.0 mg |
| Isoleucine | 53.0 mg | 77.0 mg |
| Leucine | 115.0 mg | 102.0 mg |
| Lysine | 75.0 mg | 101.0 mg |
| Methionine | 21.0 mg | 20.0 mg |
| Phenylalanine | 68.0 mg | 61.0 mg |
| Threonine | 76.0 mg | 191.0 mg |
| Tryptophan | 40.0 mg | 12.0 mg |
| Valine | 76.0 mg | 69.0 mg |
| Alanine | 95.0 mg | 113.0 mg |
| Arginine | 73.0 mg | 91.0 mg |
| Aspartic Acid | 152.0 mg | 190.0 mg |
| Cystine | 24.0 mg | 83.0 mg |
| Glutamic Acid | 312.0 mg | 366.0 mg |
| Glycine | 94.0 mg | 47.0 mg |
| Proline | 61.0 mg | 54.0 mg |
| Serine | 82.0 mg | 54.0 mg |
| Tyrosine | 61.0 mg | 43.0 mg |
| Vitamins | Beet greens, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 383.0 mcg | 835.0 mcg |
| Vitamin C | 24.9 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.8 mg | 0.7 mg |
| Vitamin K | 484.0 mcg | 13.2 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 0.5 mg | 1.0 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 14.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.3 mg |
| Choline | 42.5 mg | 8.8 mg |
| Betaine | 0.2 mg | 0.4 mg |
| Minerals | Beet greens, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Calcium | 114.0 mg | 33.0 mg |
| Iron | 1.9 mg | 0.3 mg |
| Magnesium | 68.0 mg | 12.0 mg |
| Phosphorus | 41.0 mg | 35.0 mg |
| Potassium | 909.0 mg | 320.0 mg |
| Sodium | 477.0 mg | 69.0 mg |
| Zinc | 0.5 mg | 0.2 mg |
| Copper | 0.3 mg | 0.0 mg |
| Manganese | 0.5 mg | 0.1 mg |
| Selenium | 0.9 mcg | 0.1 mcg |
| Fluoride | ~ | 3.2 mcg |
| Sterols | Beet greens, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Beet greens, cooked, boiled, drained, with salt | Carrots, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 2.6 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Beet greens, cooked, boiled, drained, with salt or Carrots, raw?
Beet greens, cooked, boiled, drained, with salt has fewer calories: 27 kcal for Beet greens, cooked, boiled, drained, with salt vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Beet greens, cooked, boiled, drained, with salt or Carrots, raw?
Beet greens, cooked, boiled, drained, with salt has more protein: 2.6 g for Beet greens, cooked, boiled, drained, with salt vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Beet greens, cooked, boiled, drained, with salt or Carrots, raw?
Beet greens, cooked, boiled, drained, with salt has more fiber: 2.9 g for Beet greens, cooked, boiled, drained, with salt vs 2.8 g for Carrots, raw per 100 g.
Is Beet greens, cooked, boiled, drained, with salt or Carrots, raw healthier?
Beet greens, cooked, boiled, drained, with salt is lower in calories, and Beet greens, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.