Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs Beef, variety meats and by-products, liver, raw
Nutrition comparison per 100 g.
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
131 kcal
Beef, variety meats and by-products, liver, raw
135 kcal
Calories
131 kcal
135 kcal
Protein
22.1 g
20.4 g
Carbs
0.0 g
3.9 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
4.1 g
3.6 g
Sodium
56 mg
69 mg
Key takeaways
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 3% fewer calories (131 kcal vs 135 kcal).
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has more protein (22.1 g vs 20.4 g).
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has fewer carbs (0.0 g vs 3.9 g).
- Beef, variety meats and by-products, liver, raw has less fat (3.6 g vs 4.1 g).
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has less sodium (56 mg vs 69 mg).
| Macronutrients | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, variety meats and by-products, liver, raw |
|---|---|---|
| Calories | 131 kcal | 135 kcal |
| Protein | 22.1 g | 20.4 g |
| Total Fat | 4.1 g | 3.6 g |
| Total Carbohydrate | 0.0 g | 3.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 72.9 g | 70.8 g |
| Carbohydrates | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, variety meats and by-products, liver, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 3.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, variety meats and by-products, liver, raw |
|---|---|---|
| Total Fat | 4.1 g | 3.6 g |
| Saturated Fat | 1.5 g | 1.2 g |
| Monounsaturated Fat | 1.6 g | 0.5 g |
| Polyunsaturated Fat | 0.2 g | 0.5 g |
| Trans Fat | ~ | 0.2 g |
| Omega-3 Fatty Acids | 9.0 mg | 16.0 mg |
| Omega-6 Fatty Acids | 142.0 mg | 299.0 mg |
| Protein & Amino Acids | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, variety meats and by-products, liver, raw |
|---|---|---|
| Protein | 22.1 g | 20.4 g |
| Histidine | 705.0 mg | 629.0 mg |
| Isoleucine | 1,005.0 mg | 967.0 mg |
| Leucine | 1,757.0 mg | 1,910.0 mg |
| Lysine | 1,867.0 mg | 1,607.0 mg |
| Methionine | 575.0 mg | 543.0 mg |
| Phenylalanine | 872.0 mg | 1,084.0 mg |
| Threonine | 882.0 mg | 869.0 mg |
| Tryptophan | 145.0 mg | 263.0 mg |
| Valine | 1,096.0 mg | 1,260.0 mg |
| Alanine | 1,343.0 mg | 1,164.0 mg |
| Arginine | 1,428.0 mg | 1,241.0 mg |
| Aspartic Acid | 2,012.0 mg | 1,927.0 mg |
| Cystine | 285.0 mg | 376.0 mg |
| Glutamic Acid | 3,316.0 mg | 2,612.0 mg |
| Glycine | 1,345.0 mg | 1,164.0 mg |
| Proline | 1,053.0 mg | 961.0 mg |
| Serine | 870.0 mg | 905.0 mg |
| Tyrosine | 704.0 mg | 807.0 mg |
| Vitamins | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, variety meats and by-products, liver, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 4,968.0 mcg |
| Vitamin C | 0.0 mg | 1.3 mg |
| Vitamin D | 0.1 mcg | 1.2 mcg |
| Vitamin E | 0.3 mg | 0.4 mg |
| Vitamin K | 1.3 mcg | 3.1 mcg |
| Thiamin (B1) | 0.1 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 2.8 mg |
| Niacin (B3) | 6.8 mg | 13.2 mg |
| Vitamin B6 | 0.6 mg | 1.1 mg |
| Folate (B9) | 13.0 mcg | 290.0 mcg |
| Vitamin B12 | 1.1 mcg | 59.3 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 7.2 mg |
| Choline | 92.3 mg | 333.3 mg |
| Betaine | 13.6 mg | 4.4 mg |
| Minerals | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, variety meats and by-products, liver, raw |
|---|---|---|
| Calcium | 25.0 mg | 5.0 mg |
| Iron | 1.6 mg | 4.9 mg |
| Magnesium | 23.0 mg | 18.0 mg |
| Phosphorus | 207.0 mg | 387.0 mg |
| Potassium | 349.0 mg | 313.0 mg |
| Sodium | 56.0 mg | 69.0 mg |
| Zinc | 4.0 mg | 4.0 mg |
| Copper | 0.1 mg | 9.8 mg |
| Manganese | 0.0 mg | 0.3 mg |
| Selenium | 27.1 mcg | 39.7 mcg |
| Sterols | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, variety meats and by-products, liver, raw |
|---|---|---|
| Cholesterol | 60.0 mg | 275.0 mg |
| Other | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef, variety meats and by-products, liver, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.1 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw or Beef, variety meats and by-products, liver, raw?
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has fewer calories: 131 kcal for Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs 135 kcal for Beef, variety meats and by-products, liver, raw per 100 g.
Which has more protein, Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw or Beef, variety meats and by-products, liver, raw?
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has more protein: 22.1 g for Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw vs 20.4 g for Beef, variety meats and by-products, liver, raw per 100 g.
Is Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw or Beef, variety meats and by-products, liver, raw healthier?
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw is lower in calories, and Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.