Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
122 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
122 kcal
248 kcal
Protein
23.4 g
28.2 g
Carbs
0.0 g
0.0 g
Fat
2.5 g
14.2 g
Sodium
50 mg
66 mg
Key takeaways
- Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw has 51% fewer calories (122 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 23.4 g).
- Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw has more fat (2.5 g vs 14.2 g).
- Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw has more sodium (50 mg vs 66 mg).
| Macronutrients | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 122 kcal | 248 kcal |
| Protein | 23.4 g | 28.2 g |
| Total Fat | 2.5 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Water | 73.7 g | 57.4 g |
| Carbohydrates | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 2.5 g | 14.2 g |
| Saturated Fat | 1.0 g | 5.5 g |
| Monounsaturated Fat | 1.0 g | 6.7 g |
| Polyunsaturated Fat | 0.2 g | 1.0 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | ~ | 47.0 mg |
| Omega-6 Fatty Acids | ~ | 825.0 mg |
| Protein & Amino Acids | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 23.4 g | 28.2 g |
| Histidine | ~ | 1,025.0 mg |
| Isoleucine | ~ | 1,391.0 mg |
| Leucine | ~ | 2,245.0 mg |
| Lysine | ~ | 2,326.0 mg |
| Methionine | ~ | 659.0 mg |
| Phenylalanine | ~ | 1,138.0 mg |
| Threonine | ~ | 1,233.0 mg |
| Tryptophan | ~ | 285.0 mg |
| Valine | ~ | 1,559.0 mg |
| Alanine | ~ | 1,680.0 mg |
| Arginine | ~ | 1,662.0 mg |
| Aspartic Acid | ~ | 2,435.0 mg |
| Cystine | ~ | 320.0 mg |
| Glutamic Acid | ~ | 4,467.0 mg |
| Glycine | ~ | 1,450.0 mg |
| Proline | ~ | 1,179.0 mg |
| Serine | ~ | 1,057.0 mg |
| Tyrosine | ~ | 898.0 mg |
| Vitamins | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Thiamin (B1) | ~ | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 6.6 mg | 8.4 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | ~ | 14.0 mcg |
| Vitamin B12 | 2.1 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | ~ | 1.1 mg |
| Minerals | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 13.0 mg | 9.0 mg |
| Iron | 1.4 mg | 0.8 mg |
| Magnesium | 11.4 mg | 21.0 mg |
| Phosphorus | 222.0 mg | 197.0 mg |
| Potassium | 312.0 mg | 278.0 mg |
| Sodium | 50.0 mg | 66.0 mg |
| Zinc | 3.4 mg | 3.9 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 22.2 mcg | 11.5 mcg |
| Sterols | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 62.0 mg | 114.0 mg |
| Other | Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw has fewer calories: 122 kcal for Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 23.4 g for Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.