Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
169 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Key takeaways
- Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has 28% fewer calories (169 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 28.3 g).
- Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has more fat (5.3 g vs 10.2 g).
- Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has more sodium (38 mg vs 87 mg).
| Macronutrients | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 169 kcal | 236 kcal |
| Protein | 28.3 g | 33.6 g |
| Total Fat | 5.3 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 65.9 g | 55.3 g |
| Carbohydrates | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 5.3 g | 10.2 g |
| Saturated Fat | 1.9 g | 4.0 g |
| Monounsaturated Fat | 2.2 g | 4.0 g |
| Polyunsaturated Fat | 0.2 g | 0.7 g |
| Omega-3 Fatty Acids | 15.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 155.0 mg | 550.0 mg |
| Protein & Amino Acids | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 28.3 g | 33.6 g |
| Histidine | 903.0 mg | 1,221.0 mg |
| Isoleucine | 1,287.0 mg | 1,656.0 mg |
| Leucine | 2,250.0 mg | 2,676.0 mg |
| Lysine | 2,390.0 mg | 2,771.0 mg |
| Methionine | 737.0 mg | 785.0 mg |
| Phenylalanine | 1,117.0 mg | 1,357.0 mg |
| Threonine | 1,130.0 mg | 1,469.0 mg |
| Tryptophan | 186.0 mg | 340.0 mg |
| Valine | 1,403.0 mg | 1,858.0 mg |
| Alanine | 1,720.0 mg | 2,000.0 mg |
| Arginine | 1,829.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,576.0 mg | 2,901.0 mg |
| Cystine | 365.0 mg | 380.0 mg |
| Glutamic Acid | 4,246.0 mg | 5,319.0 mg |
| Glycine | 1,722.0 mg | 1,728.0 mg |
| Proline | 1,348.0 mg | 1,404.0 mg |
| Serine | 1,114.0 mg | 1,260.0 mg |
| Tyrosine | 901.0 mg | 1,072.0 mg |
| Vitamins | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | 0.5 mg |
| Vitamin K | 1.3 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.9 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 18.0 mcg |
| Vitamin B12 | 1.5 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.3 mg |
| Choline | 107.7 mg | ~ |
| Betaine | 14.2 mg | ~ |
| Minerals | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 28.0 mg |
| Iron | 2.4 mg | 1.4 mg |
| Magnesium | 19.0 mg | 29.0 mg |
| Phosphorus | 183.0 mg | 263.0 mg |
| Potassium | 238.0 mg | 333.0 mg |
| Sodium | 38.0 mg | 87.0 mg |
| Zinc | 4.9 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 35.7 mcg | 14.5 mcg |
| Sterols | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 76.0 mg | 148.0 mg |
| Other | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted has fewer calories: 169 kcal for Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 28.3 g for Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.