Beef, rib, shortribs, separable lean only, choice, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, rib, shortribs, separable lean only, choice, raw 173 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
173 kcal 218 kcal
Protein
19.1 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Fat
10.2 g 9.8 g
Sodium
65 mg 68 mg

Key takeaways

  • Beef, rib, shortribs, separable lean only, choice, raw has 21% fewer calories (173 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 19.1 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 10.2 g).
  • Beef, rib, shortribs, separable lean only, choice, raw has more sodium (65 mg vs 68 mg).
MacronutrientsBeef, rib, shortribs, separable lean only, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 173 kcal 218 kcal
Protein 19.1 g 30.3 g
Total Fat 10.2 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Water 69.4 g 59.7 g
CarbohydratesBeef, rib, shortribs, separable lean only, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsBeef, rib, shortribs, separable lean only, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 10.2 g 9.8 g
Saturated Fat 4.3 g 3.7 g
Monounsaturated Fat 4.4 g 4.5 g
Polyunsaturated Fat 0.4 g 0.8 g
Omega-3 Fatty Acids 30.0 mg 33.0 mg
Omega-6 Fatty Acids 300.0 mg 624.0 mg
Protein & Amino AcidsBeef, rib, shortribs, separable lean only, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 19.1 g 30.3 g
Histidine 652.0 mg 1,101.0 mg
Isoleucine 856.0 mg 1,494.0 mg
Leucine 1,506.0 mg 2,411.0 mg
Lysine 1,585.0 mg 2,498.0 mg
Methionine 488.0 mg 708.0 mg
Phenylalanine 744.0 mg 1,222.0 mg
Threonine 832.0 mg 1,324.0 mg
Tryptophan 213.0 mg 306.0 mg
Valine 927.0 mg 1,674.0 mg
Alanine 1,149.0 mg 1,805.0 mg
Arginine 1,204.0 mg 1,785.0 mg
Aspartic Acid 1,740.0 mg 2,615.0 mg
Cystine 213.0 mg 344.0 mg
Glutamic Acid 2,862.0 mg 4,798.0 mg
Glycine 1,039.0 mg 1,557.0 mg
Proline 841.0 mg 1,266.0 mg
Serine 728.0 mg 1,135.0 mg
Tyrosine 640.0 mg 965.0 mg
VitaminsBeef, rib, shortribs, separable lean only, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.4 mg 9.0 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 6.0 mcg 15.0 mcg
Vitamin B12 3.4 mcg 1.5 mcg
Pantothenic Acid (B5) 0.3 mg 1.1 mg
MineralsBeef, rib, shortribs, separable lean only, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 8.0 mg 9.0 mg
Iron 2.2 mg 0.8 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 190.0 mg 208.0 mg
Potassium 357.0 mg 289.0 mg
Sodium 65.0 mg 68.0 mg
Zinc 4.8 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 14.4 mcg 12.5 mcg
SterolsBeef, rib, shortribs, separable lean only, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 59.0 mg 116.0 mg
Phytosterols 0.0 mg ~
OtherBeef, rib, shortribs, separable lean only, choice, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 1.0 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, rib, shortribs, separable lean only, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Beef, rib, shortribs, separable lean only, choice, raw has fewer calories: 173 kcal for Beef, rib, shortribs, separable lean only, choice, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, rib, shortribs, separable lean only, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 19.1 g for Beef, rib, shortribs, separable lean only, choice, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, rib, shortribs, separable lean only, choice, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Beef, rib, shortribs, separable lean only, choice, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.