Beef, rib, shortribs, separable lean only, choice, cooked, braised vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, rib, shortribs, separable lean only, choice, cooked, braised 295 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
295 kcal 123 kcal
Protein
30.8 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
18.1 g 4.3 g
Sodium
58 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 58% fewer calories (123 kcal vs 295 kcal).
  • Beef, rib, shortribs, separable lean only, choice, cooked, braised has more protein (30.8 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 18.1 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 58 mg).
MacronutrientsBeef, rib, shortribs, separable lean only, choice, cooked, braisedDuck, wild, breast, meat only, raw
Calories 295 kcal 123 kcal
Protein 30.8 g 19.9 g
Total Fat 18.1 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 50.2 g 75.5 g
CarbohydratesBeef, rib, shortribs, separable lean only, choice, cooked, braisedDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, rib, shortribs, separable lean only, choice, cooked, braisedDuck, wild, breast, meat only, raw
Total Fat 18.1 g 4.3 g
Saturated Fat 7.7 g 1.3 g
Monounsaturated Fat 8.0 g 1.2 g
Polyunsaturated Fat 0.6 g 0.6 g
Omega-3 Fatty Acids 50.0 mg 70.0 mg
Omega-6 Fatty Acids 430.0 mg 510.0 mg
Protein & Amino AcidsBeef, rib, shortribs, separable lean only, choice, cooked, braisedDuck, wild, breast, meat only, raw
Protein 30.8 g 19.9 g
Histidine 982.0 mg 524.0 mg
Isoleucine 1,399.0 mg 1,019.0 mg
Leucine 2,447.0 mg 1,677.0 mg
Lysine 2,600.0 mg 1,699.0 mg
Methionine 801.0 mg 537.0 mg
Phenylalanine 1,215.0 mg 832.0 mg
Threonine 1,229.0 mg 848.0 mg
Tryptophan 202.0 mg 276.0 mg
Valine 1,526.0 mg 1,039.0 mg
Alanine 1,870.0 mg 1,258.0 mg
Arginine 1,989.0 mg 1,267.0 mg
Aspartic Acid 2,802.0 mg 1,944.0 mg
Cystine 397.0 mg 305.0 mg
Glutamic Acid 4,618.0 mg 3,106.0 mg
Glycine 1,873.0 mg 1,112.0 mg
Proline 1,466.0 mg 975.0 mg
Serine 1,212.0 mg 854.0 mg
Tyrosine 980.0 mg 756.0 mg
VitaminsBeef, rib, shortribs, separable lean only, choice, cooked, braisedDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.3 mcg ~
Vitamin E 0.1 mg ~
Vitamin K 1.9 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.2 mg 3.4 mg
Vitamin B6 0.3 mg 0.6 mg
Folate (B9) 7.0 mcg 25.0 mcg
Vitamin B12 3.5 mcg 0.8 mcg
Pantothenic Acid (B5) 0.3 mg 0.8 mg
Choline 117.2 mg ~
Betaine 15.4 mg ~
MineralsBeef, rib, shortribs, separable lean only, choice, cooked, braisedDuck, wild, breast, meat only, raw
Calcium 11.0 mg 3.0 mg
Iron 3.4 mg 4.5 mg
Magnesium 22.0 mg 22.0 mg
Phosphorus 235.0 mg 186.0 mg
Potassium 313.0 mg 268.0 mg
Sodium 58.0 mg 57.0 mg
Zinc 7.8 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 22.1 mcg 13.9 mcg
SterolsBeef, rib, shortribs, separable lean only, choice, cooked, braisedDuck, wild, breast, meat only, raw
Cholesterol 93.0 mg 77.0 mg
Phytosterols 0.0 mg ~
OtherBeef, rib, shortribs, separable lean only, choice, cooked, braisedDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, rib, shortribs, separable lean only, choice, cooked, braised or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 295 kcal for Beef, rib, shortribs, separable lean only, choice, cooked, braised vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, rib, shortribs, separable lean only, choice, cooked, braised or Duck, wild, breast, meat only, raw?

Beef, rib, shortribs, separable lean only, choice, cooked, braised has more protein: 30.8 g for Beef, rib, shortribs, separable lean only, choice, cooked, braised vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, rib, shortribs, separable lean only, choice, cooked, braised or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Beef, rib, shortribs, separable lean only, choice, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.