Beef, rib, shortribs, separable lean only, choice, cooked, braised vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Beef, rib, shortribs, separable lean only, choice, cooked, braised 295 kcal Pork, cured, bacon, raw 458 kcal
Calories
295 kcal 458 kcal
Protein
30.8 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
18.1 g 45.0 g
Sodium
58 mg 833 mg

Key takeaways

  • Beef, rib, shortribs, separable lean only, choice, cooked, braised has 36% fewer calories (295 kcal vs 458 kcal).
  • Beef, rib, shortribs, separable lean only, choice, cooked, braised has more protein (30.8 g vs 11.6 g).
  • Beef, rib, shortribs, separable lean only, choice, cooked, braised has more carbs (0.0 g vs 0.7 g).
  • Beef, rib, shortribs, separable lean only, choice, cooked, braised has more fat (18.1 g vs 45.0 g).
  • Beef, rib, shortribs, separable lean only, choice, cooked, braised has more sodium (58 mg vs 833 mg).
MacronutrientsBeef, rib, shortribs, separable lean only, choice, cooked, braisedPork, cured, bacon, raw
Calories 295 kcal 458 kcal
Protein 30.8 g 11.6 g
Total Fat 18.1 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 50.2 g 40.2 g
CarbohydratesBeef, rib, shortribs, separable lean only, choice, cooked, braisedPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsBeef, rib, shortribs, separable lean only, choice, cooked, braisedPork, cured, bacon, raw
Total Fat 18.1 g 45.0 g
Saturated Fat 7.7 g 15.0 g
Monounsaturated Fat 8.0 g 20.0 g
Polyunsaturated Fat 0.6 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 50.0 mg 213.0 mg
Omega-6 Fatty Acids 430.0 mg 4,292.0 mg
Protein & Amino AcidsBeef, rib, shortribs, separable lean only, choice, cooked, braisedPork, cured, bacon, raw
Protein 30.8 g 11.6 g
Histidine 982.0 mg 436.0 mg
Isoleucine 1,399.0 mg 544.0 mg
Leucine 2,447.0 mg 903.0 mg
Lysine 2,600.0 mg 962.0 mg
Methionine 801.0 mg 258.0 mg
Phenylalanine 1,215.0 mg 460.0 mg
Threonine 1,229.0 mg 454.0 mg
Tryptophan 202.0 mg 97.0 mg
Valine 1,526.0 mg 617.0 mg
Alanine 1,870.0 mg 742.0 mg
Arginine 1,989.0 mg 751.0 mg
Aspartic Acid 2,802.0 mg 1,091.0 mg
Cystine 397.0 mg 129.0 mg
Glutamic Acid 4,618.0 mg 1,707.0 mg
Glycine 1,873.0 mg 814.0 mg
Proline 1,466.0 mg 636.0 mg
Serine 1,212.0 mg 441.0 mg
Tyrosine 980.0 mg 363.0 mg
VitaminsBeef, rib, shortribs, separable lean only, choice, cooked, braisedPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.3 mcg 1.6 mcg
Vitamin E 0.1 mg 0.3 mg
Vitamin K 1.9 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.3 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 3.2 mg 3.8 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 7.0 mcg 2.0 mcg
Vitamin B12 3.5 mcg 0.7 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
Choline 117.2 mg 46.6 mg
Betaine 15.4 mg 0.9 mg
MineralsBeef, rib, shortribs, separable lean only, choice, cooked, braisedPork, cured, bacon, raw
Calcium 11.0 mg 6.0 mg
Iron 3.4 mg 0.5 mg
Magnesium 22.0 mg 12.0 mg
Phosphorus 235.0 mg 188.0 mg
Potassium 313.0 mg 208.0 mg
Sodium 58.0 mg 833.0 mg
Zinc 7.8 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 22.1 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsBeef, rib, shortribs, separable lean only, choice, cooked, braisedPork, cured, bacon, raw
Cholesterol 93.0 mg 68.0 mg
Phytosterols 0.0 mg ~
OtherBeef, rib, shortribs, separable lean only, choice, cooked, braisedPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 2.5 g

Frequently asked questions

Which has fewer calories, Beef, rib, shortribs, separable lean only, choice, cooked, braised or Pork, cured, bacon, raw?

Beef, rib, shortribs, separable lean only, choice, cooked, braised has fewer calories: 295 kcal for Beef, rib, shortribs, separable lean only, choice, cooked, braised vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Beef, rib, shortribs, separable lean only, choice, cooked, braised or Pork, cured, bacon, raw?

Beef, rib, shortribs, separable lean only, choice, cooked, braised has more protein: 30.8 g for Beef, rib, shortribs, separable lean only, choice, cooked, braised vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Beef, rib, shortribs, separable lean only, choice, cooked, braised or Pork, cured, bacon, raw healthier?

Beef, rib, shortribs, separable lean only, choice, cooked, braised is lower in calories, and Beef, rib, shortribs, separable lean only, choice, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.