Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw 161 kcal Beef, cured, pastrami 147 kcal
Calories
161 kcal 147 kcal
Protein
20.1 g 21.8 g
Carbs
0.0 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.1 g
Fat
8.3 g 5.8 g
Sodium
63 mg 885 mg

Key takeaways

  • Beef, cured, pastrami has 9% fewer calories (147 kcal vs 161 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 20.1 g).
  • Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw has more carbs (0.0 g vs 0.4 g).
  • Beef, cured, pastrami has more fat (5.8 g vs 8.3 g).
  • Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw has more sodium (63 mg vs 885 mg).
MacronutrientsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Calories 161 kcal 147 kcal
Protein 20.1 g 21.8 g
Total Fat 8.3 g 5.8 g
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Water 68.7 g 69.5 g
CarbohydratesBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Total Carbohydrate 0.0 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Total Fat 8.3 g 5.8 g
Saturated Fat 3.2 g 2.7 g
Monounsaturated Fat 3.6 g 2.1 g
Polyunsaturated Fat 0.3 g 0.1 g
Omega-3 Fatty Acids 10.0 mg 11.0 mg
Omega-6 Fatty Acids 240.0 mg 116.0 mg
Protein & Amino AcidsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Protein 20.1 g 21.8 g
Histidine 689.0 mg 684.0 mg
Isoleucine 905.0 mg 976.0 mg
Leucine 1,591.0 mg 1,706.0 mg
Lysine 1,675.0 mg 1,812.0 mg
Methionine 515.0 mg 558.0 mg
Phenylalanine 786.0 mg 847.0 mg
Threonine 879.0 mg 857.0 mg
Tryptophan 225.0 mg 141.0 mg
Valine 979.0 mg 1,065.0 mg
Alanine 1,214.0 mg 1,303.0 mg
Arginine 1,272.0 mg 1,390.0 mg
Aspartic Acid 1,839.0 mg 1,955.0 mg
Cystine 225.0 mg 277.0 mg
Glutamic Acid 3,025.0 mg 3,221.0 mg
Glycine 1,098.0 mg 1,306.0 mg
Proline 889.0 mg 1,022.0 mg
Serine 770.0 mg 845.0 mg
Tyrosine 676.0 mg 683.0 mg
VitaminsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Vitamin A (RAE) 0.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 3.7 mg 4.3 mg
Vitamin B6 0.4 mg 0.2 mg
Folate (B9) 6.0 mcg 6.0 mcg
Vitamin B12 3.6 mcg 1.9 mcg
Pantothenic Acid (B5) 0.3 mg 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Calcium 10.0 mg 10.0 mg
Iron 2.2 mg 2.2 mg
Magnesium 22.0 mg 17.0 mg
Phosphorus 196.0 mg 175.0 mg
Potassium 373.0 mg 210.0 mg
Sodium 63.0 mg 885.0 mg
Zinc 4.7 mg 5.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 17.1 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Cholesterol 59.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherBeef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, rawBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.0 g 3.4 g

Frequently asked questions

Which has fewer calories, Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw or Beef, cured, pastrami?

Beef, cured, pastrami has fewer calories: 161 kcal for Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 20.1 g for Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw or Beef, cured, pastrami healthier?

Beef, cured, pastrami is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.