Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs Duck, wild, breast, meat only, raw
Nutrition comparison per 100 g.
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
280 kcal
Duck, wild, breast, meat only, raw
123 kcal
Calories
280 kcal
123 kcal
Protein
28.0 g
19.9 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
18.8 g
4.3 g
Sodium
69 mg
57 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 56% fewer calories (123 kcal vs 280 kcal).
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has more protein (28.0 g vs 19.9 g).
- Duck, wild, breast, meat only, raw has more fat (4.3 g vs 18.8 g).
- Duck, wild, breast, meat only, raw has more sodium (57 mg vs 69 mg).
| Macronutrients | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calories | 280 kcal | 123 kcal |
| Protein | 28.0 g | 19.9 g |
| Total Fat | 18.8 g | 4.3 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 52.3 g | 75.5 g |
| Carbohydrates | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Total Fat | 18.8 g | 4.3 g |
| Saturated Fat | 6.9 g | 1.3 g |
| Monounsaturated Fat | 7.5 g | 1.2 g |
| Polyunsaturated Fat | 1.1 g | 0.6 g |
| Trans Fat | 0.9 g | ~ |
| Omega-3 Fatty Acids | 30.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 826.0 mg | 510.0 mg |
| Protein & Amino Acids | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Protein | 28.0 g | 19.9 g |
| Histidine | 1,094.0 mg | 524.0 mg |
| Isoleucine | 1,326.0 mg | 1,019.0 mg |
| Leucine | 2,476.0 mg | 1,677.0 mg |
| Lysine | 2,764.0 mg | 1,699.0 mg |
| Methionine | 772.0 mg | 537.0 mg |
| Phenylalanine | 1,141.0 mg | 832.0 mg |
| Threonine | 1,343.0 mg | 848.0 mg |
| Tryptophan | 313.0 mg | 276.0 mg |
| Valine | 1,417.0 mg | 1,039.0 mg |
| Alanine | 1,759.0 mg | 1,258.0 mg |
| Arginine | 1,955.0 mg | 1,267.0 mg |
| Aspartic Acid | 2,795.0 mg | 1,944.0 mg |
| Cystine | 293.0 mg | 305.0 mg |
| Glutamic Acid | 4,668.0 mg | 3,106.0 mg |
| Glycine | 1,384.0 mg | 1,112.0 mg |
| Proline | 1,290.0 mg | 975.0 mg |
| Serine | 1,184.0 mg | 854.0 mg |
| Tyrosine | 1,071.0 mg | 756.0 mg |
| Vitamins | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Vitamin A (RAE) | 8.0 mcg | 16.0 mcg |
| Vitamin C | 0.0 mg | 6.2 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.4 mg |
| Riboflavin (B2) | 0.8 mg | 0.3 mg |
| Niacin (B3) | 5.5 mg | 3.4 mg |
| Vitamin B6 | 0.5 mg | 0.6 mg |
| Folate (B9) | 7.0 mcg | 25.0 mcg |
| Vitamin B12 | 7.3 mcg | 0.8 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 0.8 mg |
| Choline | 76.0 mg | ~ |
| Betaine | 14.5 mg | ~ |
| Minerals | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Calcium | 8.0 mg | 3.0 mg |
| Iron | 5.3 mg | 4.5 mg |
| Magnesium | 26.0 mg | 22.0 mg |
| Phosphorus | 193.0 mg | 186.0 mg |
| Potassium | 280.0 mg | 268.0 mg |
| Sodium | 69.0 mg | 57.0 mg |
| Zinc | 7.2 mg | 0.7 mg |
| Copper | 0.2 mg | 0.3 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 35.1 mcg | 13.9 mcg |
| Sterols | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Cholesterol | 98.0 mg | 77.0 mg |
| Other | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Duck, wild, breast, meat only, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled or Duck, wild, breast, meat only, raw?
Duck, wild, breast, meat only, raw has fewer calories: 280 kcal for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.
Which has more protein, Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled or Duck, wild, breast, meat only, raw?
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has more protein: 28.0 g for Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.
Is Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled or Duck, wild, breast, meat only, raw healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.