Beef, chuck for stew, separable lean and fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, chuck for stew, separable lean and fat, choice, raw 130 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
130 kcal 123 kcal
Protein
21.6 g 19.9 g
Carbs
0.1 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
4.8 g 4.3 g
Sodium
79 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 6% fewer calories (123 kcal vs 130 kcal).
  • Beef, chuck for stew, separable lean and fat, choice, raw has more protein (21.6 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more carbs (0.0 g vs 0.1 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 4.8 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 79 mg).
MacronutrientsBeef, chuck for stew, separable lean and fat, choice, rawDuck, wild, breast, meat only, raw
Calories 130 kcal 123 kcal
Protein 21.6 g 19.9 g
Total Fat 4.8 g 4.3 g
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 72.3 g 75.5 g
CarbohydratesBeef, chuck for stew, separable lean and fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, chuck for stew, separable lean and fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 4.8 g 4.3 g
Saturated Fat 2.1 g 1.3 g
Monounsaturated Fat 2.6 g 1.2 g
Polyunsaturated Fat 0.3 g 0.6 g
Trans Fat 0.3 g ~
Omega-3 Fatty Acids 5.0 mg 70.0 mg
Omega-6 Fatty Acids 261.0 mg 510.0 mg
Protein & Amino AcidsBeef, chuck for stew, separable lean and fat, choice, rawDuck, wild, breast, meat only, raw
Protein 21.6 g 19.9 g
Histidine 714.0 mg 524.0 mg
Isoleucine 948.0 mg 1,019.0 mg
Leucine 1,791.0 mg 1,677.0 mg
Lysine 1,947.0 mg 1,699.0 mg
Methionine 631.0 mg 537.0 mg
Phenylalanine 844.0 mg 832.0 mg
Threonine 980.0 mg 848.0 mg
Tryptophan 248.0 mg 276.0 mg
Valine 1,001.0 mg 1,039.0 mg
Alanine 1,251.0 mg 1,258.0 mg
Arginine 1,455.0 mg 1,267.0 mg
Aspartic Acid 1,993.0 mg 1,944.0 mg
Cystine 230.0 mg 305.0 mg
Glutamic Acid 3,525.0 mg 3,106.0 mg
Glycine 964.0 mg 1,112.0 mg
Proline 891.0 mg 975.0 mg
Serine 850.0 mg 854.0 mg
Tyrosine 767.0 mg 756.0 mg
VitaminsBeef, chuck for stew, separable lean and fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 2.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 1.5 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 4.9 mg 3.4 mg
Vitamin B6 0.6 mg 0.6 mg
Folate (B9) 3.0 mcg 25.0 mcg
Vitamin B12 2.3 mcg 0.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.8 mg
Choline 69.1 mg ~
Betaine 24.4 mg ~
MineralsBeef, chuck for stew, separable lean and fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 13.0 mg 3.0 mg
Iron 2.1 mg 4.5 mg
Magnesium 21.0 mg 22.0 mg
Phosphorus 217.0 mg 186.0 mg
Potassium 373.0 mg 268.0 mg
Sodium 79.0 mg 57.0 mg
Zinc 5.4 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 23.6 mcg 13.9 mcg
SterolsBeef, chuck for stew, separable lean and fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 63.0 mg 77.0 mg
OtherBeef, chuck for stew, separable lean and fat, choice, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, chuck for stew, separable lean and fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 130 kcal for Beef, chuck for stew, separable lean and fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, chuck for stew, separable lean and fat, choice, raw or Duck, wild, breast, meat only, raw?

Beef, chuck for stew, separable lean and fat, choice, raw has more protein: 21.6 g for Beef, chuck for stew, separable lean and fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, chuck for stew, separable lean and fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Beef, chuck for stew, separable lean and fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.