Beef, chuck for stew, separable lean and fat, all grades, cooked, braised vs Fast foods, chicken, breaded and fried, light meat (breast or wing)
Nutrition comparison per 100 g.
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
191 kcal
Fast foods, chicken, breaded and fried, light meat (breast or wing)
303 kcal
Calories
191 kcal
303 kcal
Protein
32.4 g
21.9 g
Carbs
0.0 g
12.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
6.8 g
18.1 g
Sodium
67 mg
598 mg
Key takeaways
- Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 37% fewer calories (191 kcal vs 303 kcal).
- Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has more protein (32.4 g vs 21.9 g).
- Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has more carbs (0.0 g vs 12.0 g).
- Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has more fat (6.8 g vs 18.1 g).
- Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has more sodium (67 mg vs 598 mg).
| Macronutrients | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calories | 191 kcal | 303 kcal |
| Protein | 32.4 g | 21.9 g |
| Total Fat | 6.8 g | 18.1 g |
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 60.1 g | 45.7 g |
| Carbohydrates | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 12.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Fat | 6.8 g | 18.1 g |
| Saturated Fat | 2.9 g | 4.8 g |
| Monounsaturated Fat | 3.6 g | 7.5 g |
| Polyunsaturated Fat | 0.5 g | 4.2 g |
| Trans Fat | 0.4 g | ~ |
| Omega-3 Fatty Acids | 14.0 mg | 214.0 mg |
| Omega-6 Fatty Acids | 379.0 mg | 3,840.0 mg |
| Protein & Amino Acids | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Protein | 32.4 g | 21.9 g |
| Histidine | 1,069.0 mg | 628.0 mg |
| Isoleucine | 1,419.0 mg | 1,066.0 mg |
| Leucine | 2,682.0 mg | 1,581.0 mg |
| Lysine | 2,916.0 mg | 1,693.0 mg |
| Methionine | 945.0 mg | 568.0 mg |
| Phenylalanine | 1,263.0 mg | 862.0 mg |
| Threonine | 1,467.0 mg | 883.0 mg |
| Tryptophan | 372.0 mg | 245.0 mg |
| Valine | 1,499.0 mg | 1,052.0 mg |
| Alanine | 1,873.0 mg | 1,245.0 mg |
| Arginine | 2,179.0 mg | 1,343.0 mg |
| Aspartic Acid | 2,984.0 mg | 1,886.0 mg |
| Cystine | 345.0 mg | 305.0 mg |
| Glutamic Acid | 5,278.0 mg | 3,407.0 mg |
| Glycine | 1,443.0 mg | 1,388.0 mg |
| Proline | 1,334.0 mg | 1,146.0 mg |
| Serine | 1,273.0 mg | 796.0 mg |
| Tyrosine | 1,149.0 mg | 701.0 mg |
| Vitamins | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 35.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 4.1 mg | 7.4 mg |
| Vitamin B6 | 0.5 mg | 0.4 mg |
| Folate (B9) | 8.0 mcg | 18.0 mcg |
| Vitamin B12 | 2.7 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 1.6 mg |
| Choline | 102.6 mg | ~ |
| Betaine | 14.8 mg | ~ |
| Minerals | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calcium | 16.0 mg | 37.0 mg |
| Iron | 3.0 mg | 0.9 mg |
| Magnesium | 23.0 mg | 23.0 mg |
| Phosphorus | 228.0 mg | 188.0 mg |
| Potassium | 319.0 mg | 347.0 mg |
| Sodium | 67.0 mg | 598.0 mg |
| Zinc | 8.3 mg | 1.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 34.6 mcg | 21.7 mcg |
| Sterols | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Cholesterol | 99.0 mg | 91.0 mg |
| Other | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 2.3 g |
Frequently asked questions
Which has fewer calories, Beef, chuck for stew, separable lean and fat, all grades, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has fewer calories: 191 kcal for Beef, chuck for stew, separable lean and fat, all grades, cooked, braised vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Which has more protein, Beef, chuck for stew, separable lean and fat, all grades, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has more protein: 32.4 g for Beef, chuck for stew, separable lean and fat, all grades, cooked, braised vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Is Beef, chuck for stew, separable lean and fat, all grades, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised is lower in calories, and Beef, chuck for stew, separable lean and fat, all grades, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.