Beef, chuck for stew, separable lean and fat, all grades, cooked, braised vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
191 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
191 kcal
218 kcal
Protein
32.4 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
6.8 g
9.8 g
Sodium
67 mg
68 mg
Key takeaways
- Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 12% fewer calories (191 kcal vs 218 kcal).
- Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has more protein (32.4 g vs 30.3 g).
- Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has more fat (6.8 g vs 9.8 g).
- Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has more sodium (67 mg vs 68 mg).
| Macronutrients | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 191 kcal | 218 kcal |
| Protein | 32.4 g | 30.3 g |
| Total Fat | 6.8 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 60.1 g | 59.7 g |
| Carbohydrates | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 6.8 g | 9.8 g |
| Saturated Fat | 2.9 g | 3.7 g |
| Monounsaturated Fat | 3.6 g | 4.5 g |
| Polyunsaturated Fat | 0.5 g | 0.8 g |
| Trans Fat | 0.4 g | ~ |
| Omega-3 Fatty Acids | 14.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 379.0 mg | 624.0 mg |
| Protein & Amino Acids | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 32.4 g | 30.3 g |
| Histidine | 1,069.0 mg | 1,101.0 mg |
| Isoleucine | 1,419.0 mg | 1,494.0 mg |
| Leucine | 2,682.0 mg | 2,411.0 mg |
| Lysine | 2,916.0 mg | 2,498.0 mg |
| Methionine | 945.0 mg | 708.0 mg |
| Phenylalanine | 1,263.0 mg | 1,222.0 mg |
| Threonine | 1,467.0 mg | 1,324.0 mg |
| Tryptophan | 372.0 mg | 306.0 mg |
| Valine | 1,499.0 mg | 1,674.0 mg |
| Alanine | 1,873.0 mg | 1,805.0 mg |
| Arginine | 2,179.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,984.0 mg | 2,615.0 mg |
| Cystine | 345.0 mg | 344.0 mg |
| Glutamic Acid | 5,278.0 mg | 4,798.0 mg |
| Glycine | 1,443.0 mg | 1,557.0 mg |
| Proline | 1,334.0 mg | 1,266.0 mg |
| Serine | 1,273.0 mg | 1,135.0 mg |
| Tyrosine | 1,149.0 mg | 965.0 mg |
| Vitamins | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.1 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 1.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 4.1 mg | 9.0 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 8.0 mcg | 15.0 mcg |
| Vitamin B12 | 2.7 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 1.1 mg |
| Choline | 102.6 mg | ~ |
| Betaine | 14.8 mg | ~ |
| Minerals | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 16.0 mg | 9.0 mg |
| Iron | 3.0 mg | 0.8 mg |
| Magnesium | 23.0 mg | 22.0 mg |
| Phosphorus | 228.0 mg | 208.0 mg |
| Potassium | 319.0 mg | 289.0 mg |
| Sodium | 67.0 mg | 68.0 mg |
| Zinc | 8.3 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 34.6 mcg | 12.5 mcg |
| Sterols | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 99.0 mg | 116.0 mg |
| Other | Beef, chuck for stew, separable lean and fat, all grades, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Beef, chuck for stew, separable lean and fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has fewer calories: 191 kcal for Beef, chuck for stew, separable lean and fat, all grades, cooked, braised vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Beef, chuck for stew, separable lean and fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised has more protein: 32.4 g for Beef, chuck for stew, separable lean and fat, all grades, cooked, braised vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Beef, chuck for stew, separable lean and fat, all grades, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised is lower in calories, and Beef, chuck for stew, separable lean and fat, all grades, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.