Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw 278 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
278 kcal 123 kcal
Protein
18.1 g 19.9 g
Carbs
0.1 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
22.2 g 4.3 g
Sodium
61 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 56% fewer calories (123 kcal vs 278 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 18.1 g).
  • Duck, wild, breast, meat only, raw has more carbs (0.0 g vs 0.1 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 22.2 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 61 mg).
MacronutrientsBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Calories 278 kcal 123 kcal
Protein 18.1 g 19.9 g
Total Fat 22.2 g 4.3 g
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 58.8 g 75.5 g
CarbohydratesBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 22.2 g 4.3 g
Saturated Fat 8.9 g 1.3 g
Monounsaturated Fat 9.5 g 1.2 g
Polyunsaturated Fat 0.8 g 0.6 g
Omega-3 Fatty Acids 265.0 mg 70.0 mg
Omega-6 Fatty Acids 542.0 mg 510.0 mg
Protein & Amino AcidsBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Protein 18.1 g 19.9 g
Histidine 578.0 mg 524.0 mg
Isoleucine 824.0 mg 1,019.0 mg
Leucine 1,441.0 mg 1,677.0 mg
Lysine 1,531.0 mg 1,699.0 mg
Methionine 472.0 mg 537.0 mg
Phenylalanine 716.0 mg 832.0 mg
Threonine 724.0 mg 848.0 mg
Tryptophan 119.0 mg 276.0 mg
Valine 899.0 mg 1,039.0 mg
Alanine 1,101.0 mg 1,258.0 mg
Arginine 1,172.0 mg 1,267.0 mg
Aspartic Acid 1,650.0 mg 1,944.0 mg
Cystine 234.0 mg 305.0 mg
Glutamic Acid 2,720.0 mg 3,106.0 mg
Glycine 1,103.0 mg 1,112.0 mg
Proline 864.0 mg 975.0 mg
Serine 714.0 mg 854.0 mg
Tyrosine 577.0 mg 756.0 mg
VitaminsBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin E 0.4 mg ~
Vitamin K 1.8 mcg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 4.1 mg 3.4 mg
Vitamin B6 0.4 mg 0.6 mg
Folate (B9) 10.0 mcg 25.0 mcg
Vitamin B12 1.7 mcg 0.8 mcg
Pantothenic Acid (B5) 0.5 mg 0.8 mg
Choline 75.7 mg ~
Betaine 11.1 mg ~
MineralsBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 15.0 mg 3.0 mg
Iron 1.7 mg 4.5 mg
Magnesium 19.0 mg 22.0 mg
Phosphorus 166.0 mg 186.0 mg
Potassium 281.0 mg 268.0 mg
Sodium 61.0 mg 57.0 mg
Zinc 4.4 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.3 mcg 13.9 mcg
SterolsBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 91.0 mg 77.0 mg
OtherBeef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.3 g

Frequently asked questions

Which has fewer calories, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 278 kcal for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 18.1 g for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.