Avocados, raw, California vs Carrots, raw

Nutrition comparison per 100 g.

Avocados, raw, California 166 kcal Carrots, raw 41 kcal
Calories
166 kcal 41 kcal
Protein
2.0 g 0.9 g
Carbs
8.6 g 9.6 g
Fiber
6.8 g 2.8 g
Sugars
0.3 g 4.7 g
Fat
15.4 g 0.2 g
Sodium
8 mg 69 mg

Key takeaways

  • Carrots, raw has 75% fewer calories (41 kcal vs 166 kcal).
  • Avocados, raw, California has more protein (2.0 g vs 0.9 g).
  • Avocados, raw, California has more carbs (8.6 g vs 9.6 g).
  • Avocados, raw, California has more fiber (6.8 g vs 2.8 g).
  • Avocados, raw, California has more sugars (0.3 g vs 4.7 g).
MacronutrientsAvocados, raw, CaliforniaCarrots, raw
Calories 166 kcal 41 kcal
Protein 2.0 g 0.9 g
Total Fat 15.4 g 0.2 g
Total Carbohydrate 8.6 g 9.6 g
Dietary Fiber 6.8 g 2.8 g
Total Sugars 0.3 g 4.7 g
Water 72.3 g 88.3 g
CarbohydratesAvocados, raw, CaliforniaCarrots, raw
Total Carbohydrate 8.6 g 9.6 g
Dietary Fiber 6.8 g 2.8 g
Starch 0.1 g 1.4 g
Total Sugars 0.3 g 4.7 g
Fats & Fatty AcidsAvocados, raw, CaliforniaCarrots, raw
Total Fat 15.4 g 0.2 g
Saturated Fat 2.1 g 0.0 g
Monounsaturated Fat 9.8 g 0.0 g
Polyunsaturated Fat 1.8 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 125.0 mg 2.0 mg
Omega-6 Fatty Acids 1,674.0 mg 115.0 mg
Protein & Amino AcidsAvocados, raw, CaliforniaCarrots, raw
Protein 2.0 g 0.9 g
Histidine 48.0 mg 40.0 mg
Isoleucine 83.0 mg 77.0 mg
Leucine 141.0 mg 102.0 mg
Lysine 129.0 mg 101.0 mg
Methionine 37.0 mg 20.0 mg
Phenylalanine 95.0 mg 61.0 mg
Threonine 72.0 mg 191.0 mg
Tryptophan 25.0 mg 12.0 mg
Valine 105.0 mg 69.0 mg
Alanine 106.0 mg 113.0 mg
Arginine 87.0 mg 91.0 mg
Aspartic Acid 232.0 mg 190.0 mg
Cystine 27.0 mg 83.0 mg
Glutamic Acid 282.0 mg 366.0 mg
Glycine 102.0 mg 47.0 mg
Proline 96.0 mg 54.0 mg
Serine 112.0 mg 54.0 mg
Tyrosine 48.0 mg 43.0 mg
VitaminsAvocados, raw, CaliforniaCarrots, raw
Vitamin A (RAE) 7.0 mcg 835.0 mcg
Vitamin C 8.8 mg 5.9 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 2.0 mg 0.7 mg
Vitamin K 21.0 mcg 13.2 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.9 mg 1.0 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 89.0 mcg 19.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.5 mg 0.3 mg
Choline 14.2 mg 8.8 mg
Betaine 0.7 mg 0.4 mg
MineralsAvocados, raw, CaliforniaCarrots, raw
Calcium 13.0 mg 33.0 mg
Iron 0.6 mg 0.3 mg
Magnesium 29.0 mg 12.0 mg
Phosphorus 54.0 mg 35.0 mg
Potassium 507.0 mg 320.0 mg
Sodium 8.0 mg 69.0 mg
Zinc 0.7 mg 0.2 mg
Copper 0.2 mg 0.0 mg
Manganese 0.1 mg 0.1 mg
Selenium 0.4 mcg 0.1 mcg
Fluoride ~ 3.2 mcg
SterolsAvocados, raw, CaliforniaCarrots, raw
Cholesterol 0.0 mg 0.0 mg
Campesterol 5.0 mg ~
Stigmasterol 2.0 mg ~
Beta-sitosterol 76.0 mg ~
OtherAvocados, raw, CaliforniaCarrots, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.7 g 1.0 g

Frequently asked questions

Which has fewer calories, Avocados, raw, California or Carrots, raw?

Carrots, raw has fewer calories: 166 kcal for Avocados, raw, California vs 41 kcal for Carrots, raw per 100 g.

Which has more protein, Avocados, raw, California or Carrots, raw?

Avocados, raw, California has more protein: 2.0 g for Avocados, raw, California vs 0.9 g for Carrots, raw per 100 g.

Which has more fiber, Avocados, raw, California or Carrots, raw?

Avocados, raw, California has more fiber: 6.8 g for Avocados, raw, California vs 2.8 g for Carrots, raw per 100 g.

Is Avocados, raw, California or Carrots, raw healthier?

Carrots, raw is lower in calories, and Avocados, raw, California is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.