Apples, raw, with skin vs Grapes, red or green (European type, such as Thompson seedless), raw

Nutrition comparison per 100 g.

Apples, raw, with skin 52 kcal Grapes, red or green (European type, such as Thompson seedless), raw 69 kcal
Calories
52 kcal 69 kcal
Protein
0.3 g 0.7 g
Carbs
13.8 g 18.1 g
Fiber
2.4 g 0.9 g
Sugars
10.4 g 15.5 g
Fat
0.2 g 0.2 g
Sodium
1 mg 2 mg

Key takeaways

  • Apples, raw, with skin has 24% fewer calories (52 kcal vs 69 kcal).
  • Grapes, red or green (European type, such as Thompson seedless), raw has more protein (0.7 g vs 0.3 g).
  • Apples, raw, with skin has more carbs (13.8 g vs 18.1 g).
  • Apples, raw, with skin has more fiber (2.4 g vs 0.9 g).
  • Apples, raw, with skin has more sugars (10.4 g vs 15.5 g).
MacronutrientsApples, raw, with skinGrapes, red or green (European type, such as Thompson seedless), raw
Calories 52 kcal 69 kcal
Protein 0.3 g 0.7 g
Total Fat 0.2 g 0.2 g
Total Carbohydrate 13.8 g 18.1 g
Dietary Fiber 2.4 g 0.9 g
Total Sugars 10.4 g 15.5 g
Water 85.6 g 80.5 g
CarbohydratesApples, raw, with skinGrapes, red or green (European type, such as Thompson seedless), raw
Total Carbohydrate 13.8 g 18.1 g
Dietary Fiber 2.4 g 0.9 g
Starch 0.1 g 0.0 g
Total Sugars 10.4 g 15.5 g
Fats & Fatty AcidsApples, raw, with skinGrapes, red or green (European type, such as Thompson seedless), raw
Total Fat 0.2 g 0.2 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 9.0 mg 11.0 mg
Omega-6 Fatty Acids 43.0 mg 37.0 mg
Protein & Amino AcidsApples, raw, with skinGrapes, red or green (European type, such as Thompson seedless), raw
Protein 0.3 g 0.7 g
Histidine 5.0 mg 22.0 mg
Isoleucine 6.0 mg 11.0 mg
Leucine 13.0 mg 22.0 mg
Lysine 12.0 mg 27.0 mg
Methionine 1.0 mg 9.0 mg
Phenylalanine 6.0 mg 19.0 mg
Threonine 6.0 mg 22.0 mg
Tryptophan 1.0 mg 11.0 mg
Valine 12.0 mg 22.0 mg
Alanine 11.0 mg 22.0 mg
Arginine 6.0 mg 130.0 mg
Aspartic Acid 70.0 mg 38.0 mg
Cystine 1.0 mg 10.0 mg
Glutamic Acid 25.0 mg 81.0 mg
Glycine 9.0 mg 16.0 mg
Proline 6.0 mg 80.0 mg
Serine 10.0 mg 22.0 mg
Tyrosine 1.0 mg 10.0 mg
VitaminsApples, raw, with skinGrapes, red or green (European type, such as Thompson seedless), raw
Vitamin A (RAE) 3.0 mcg 3.0 mcg
Vitamin C 4.6 mg 3.2 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.2 mg
Vitamin K 2.2 mcg 14.6 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.1 mg 0.2 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 3.0 mcg 2.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 3.4 mg 5.6 mg
Betaine 0.1 mg 0.1 mg
MineralsApples, raw, with skinGrapes, red or green (European type, such as Thompson seedless), raw
Calcium 6.0 mg 10.0 mg
Iron 0.1 mg 0.4 mg
Magnesium 5.0 mg 7.0 mg
Phosphorus 11.0 mg 20.0 mg
Potassium 107.0 mg 191.0 mg
Sodium 1.0 mg 2.0 mg
Zinc 0.0 mg 0.1 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 0.0 mcg 0.1 mcg
Fluoride 3.3 mcg 7.8 mcg
SterolsApples, raw, with skinGrapes, red or green (European type, such as Thompson seedless), raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols 12.0 mg 4.0 mg
OtherApples, raw, with skinGrapes, red or green (European type, such as Thompson seedless), raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.2 g 0.5 g

Frequently asked questions

Which has fewer calories, Apples, raw, with skin or Grapes, red or green (European type, such as Thompson seedless), raw?

Apples, raw, with skin has fewer calories: 52 kcal for Apples, raw, with skin vs 69 kcal for Grapes, red or green (European type, such as Thompson seedless), raw per 100 g.

Which has more protein, Apples, raw, with skin or Grapes, red or green (European type, such as Thompson seedless), raw?

Grapes, red or green (European type, such as Thompson seedless), raw has more protein: 0.3 g for Apples, raw, with skin vs 0.7 g for Grapes, red or green (European type, such as Thompson seedless), raw per 100 g.

Which has more fiber, Apples, raw, with skin or Grapes, red or green (European type, such as Thompson seedless), raw?

Apples, raw, with skin has more fiber: 2.4 g for Apples, raw, with skin vs 0.9 g for Grapes, red or green (European type, such as Thompson seedless), raw per 100 g.

Is Apples, raw, with skin or Grapes, red or green (European type, such as Thompson seedless), raw healthier?

Apples, raw, with skin is lower in calories, and Grapes, red or green (European type, such as Thompson seedless), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.