Amaranth, uncooked vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Nutrition comparison per 100 g.
Amaranth, uncooked
371 kcal
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
594 kcal
Calories
371 kcal
594 kcal
Protein
13.6 g
17.0 g
Carbs
65.3 g
21.2 g
Fiber
6.7 g
9.3 g
Sugars
1.7 g
0.5 g
Fat
7.0 g
53.8 g
Sodium
4 mg
115 mg
Key takeaways
- Amaranth, uncooked has 38% fewer calories (371 kcal vs 594 kcal).
- Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 13.6 g).
- Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has fewer carbs (21.2 g vs 65.3 g).
- Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 6.7 g).
- Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has less sugar (0.5 g vs 1.7 g).
| Macronutrients | Amaranth, uncooked | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) |
|---|---|---|
| Calories | 371 kcal | 594 kcal |
| Protein | 13.6 g | 17.0 g |
| Total Fat | 7.0 g | 53.8 g |
| Total Carbohydrate | 65.3 g | 21.2 g |
| Dietary Fiber | 6.7 g | 9.3 g |
| Total Sugars | 1.7 g | 0.5 g |
| Water | 11.3 g | 3.1 g |
| Carbohydrates | Amaranth, uncooked | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) |
|---|---|---|
| Total Carbohydrate | 65.3 g | 21.2 g |
| Dietary Fiber | 6.7 g | 9.3 g |
| Starch | 57.3 g | ~ |
| Total Sugars | 1.7 g | 0.5 g |
| Fats & Fatty Acids | Amaranth, uncooked | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) |
|---|---|---|
| Total Fat | 7.0 g | 53.8 g |
| Saturated Fat | 1.5 g | 7.5 g |
| Monounsaturated Fat | 1.7 g | 20.3 g |
| Polyunsaturated Fat | 2.8 g | 23.6 g |
| Omega-3 Fatty Acids | 42.0 mg | 407.0 mg |
| Omega-6 Fatty Acids | 2,736.0 mg | 23,133.0 mg |
| Protein & Amino Acids | Amaranth, uncooked | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) |
|---|---|---|
| Protein | 13.6 g | 17.0 g |
| Histidine | 389.0 mg | 500.0 mg |
| Isoleucine | 582.0 mg | 731.0 mg |
| Leucine | 879.0 mg | 1,302.0 mg |
| Lysine | 747.0 mg | 545.0 mg |
| Methionine | 226.0 mg | 561.0 mg |
| Phenylalanine | 542.0 mg | 901.0 mg |
| Threonine | 558.0 mg | 706.0 mg |
| Tryptophan | 181.0 mg | 372.0 mg |
| Valine | 679.0 mg | 950.0 mg |
| Alanine | 799.0 mg | 889.0 mg |
| Arginine | 1,060.0 mg | 2,521.0 mg |
| Aspartic Acid | 1,261.0 mg | 1,578.0 mg |
| Cystine | 191.0 mg | 343.0 mg |
| Glutamic Acid | 2,259.0 mg | 3,792.0 mg |
| Glycine | 1,636.0 mg | 1,165.0 mg |
| Proline | 698.0 mg | 776.0 mg |
| Serine | 1,148.0 mg | 927.0 mg |
| Tyrosine | 329.0 mg | 712.0 mg |
| Vitamins | Amaranth, uncooked | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 3.0 mcg |
| Vitamin C | 4.2 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.2 mg | 0.3 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 1.2 mg |
| Riboflavin (B2) | 0.2 mg | 0.5 mg |
| Niacin (B3) | 0.9 mg | 5.5 mg |
| Vitamin B6 | 0.6 mg | 0.1 mg |
| Folate (B9) | 82.0 mcg | 98.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.5 mg | 0.7 mg |
| Choline | 69.8 mg | 25.8 mg |
| Betaine | 67.6 mg | ~ |
| Minerals | Amaranth, uncooked | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) |
|---|---|---|
| Calcium | 159.0 mg | 426.0 mg |
| Iron | 7.6 mg | 9.0 mg |
| Magnesium | 248.0 mg | 95.0 mg |
| Phosphorus | 557.0 mg | 732.0 mg |
| Potassium | 508.0 mg | 414.0 mg |
| Sodium | 4.0 mg | 115.0 mg |
| Zinc | 2.9 mg | 4.6 mg |
| Copper | 0.5 mg | 1.6 mg |
| Manganese | 3.3 mg | 1.5 mg |
| Selenium | 18.7 mcg | 34.4 mcg |
| Sterols | Amaranth, uncooked | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 24.0 mg | ~ |
| Other | Amaranth, uncooked | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 2.9 g | 5.0 g |
Frequently asked questions
Which has fewer calories, Amaranth, uncooked or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?
Amaranth, uncooked has fewer calories: 371 kcal for Amaranth, uncooked vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.
Which has more protein, Amaranth, uncooked or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 13.6 g for Amaranth, uncooked vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.
Which has more fiber, Amaranth, uncooked or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 6.7 g for Amaranth, uncooked vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.
Is Amaranth, uncooked or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?
Amaranth, uncooked is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.