Agave, cooked (Southwest) vs Cauliflower, raw

Nutrition comparison per 100 g.

Agave, cooked (Southwest) 134 kcal Cauliflower, raw 28 kcal
Calories
134 kcal 28 kcal
Protein
1.0 g 1.6 g
Carbs
32.0 g 4.7 g
Fiber
10.6 g 1.9 g
Sugars
20.9 g 1.9 g
Fat
0.3 g 0.2 g
Sodium
13 mg 30 mg

Key takeaways

  • Cauliflower, raw has 79% fewer calories (28 kcal vs 134 kcal).
  • Cauliflower, raw has more protein (1.6 g vs 1.0 g).
  • Cauliflower, raw has more carbs (4.7 g vs 32.0 g).
  • Agave, cooked (Southwest) has more fiber (10.6 g vs 1.9 g).
  • Cauliflower, raw has more sugars (1.9 g vs 20.9 g).
MacronutrientsAgave, cooked (Southwest)Cauliflower, raw
Calories 134 kcal 28 kcal
Protein 1.0 g 1.6 g
Total Fat 0.3 g 0.2 g
Total Carbohydrate 32.0 g 4.7 g
Dietary Fiber 10.6 g 1.9 g
Total Sugars 20.9 g 1.9 g
Water 65.4 g 92.7 g
CarbohydratesAgave, cooked (Southwest)Cauliflower, raw
Total Carbohydrate 32.0 g 4.7 g
Dietary Fiber 10.6 g 1.9 g
Starch 0.2 g ~
Total Sugars 20.9 g 1.9 g
Fats & Fatty AcidsAgave, cooked (Southwest)Cauliflower, raw
Total Fat 0.3 g 0.2 g
Saturated Fat ~ 0.1 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 7.0 mg
Omega-6 Fatty Acids ~ 8.0 mg
Protein & Amino AcidsAgave, cooked (Southwest)Cauliflower, raw
Protein 1.0 g 1.6 g
Histidine ~ 56.0 mg
Isoleucine ~ 71.0 mg
Leucine ~ 106.0 mg
Lysine ~ 217.0 mg
Methionine ~ 20.0 mg
Phenylalanine ~ 65.0 mg
Threonine ~ 76.0 mg
Tryptophan ~ 20.0 mg
Valine ~ 125.0 mg
Alanine ~ 116.0 mg
Arginine ~ 86.0 mg
Aspartic Acid ~ 177.0 mg
Cystine ~ 20.0 mg
Glutamic Acid ~ 257.0 mg
Glycine ~ 71.0 mg
Proline ~ 71.0 mg
Serine ~ 86.0 mg
Tyrosine ~ 51.0 mg
VitaminsAgave, cooked (Southwest)Cauliflower, raw
Vitamin A (RAE) 6.0 mcg 0.0 mcg
Vitamin C 0.3 mg 67.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.4 mg 0.1 mg
Vitamin K 4.9 mcg 15.5 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.2 mg 0.5 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 3.0 mcg 97.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.7 mg
Choline 8.8 mg 44.3 mg
Betaine 0.4 mg ~
MineralsAgave, cooked (Southwest)Cauliflower, raw
Calcium 460.0 mg 22.0 mg
Iron 3.6 mg 0.4 mg
Magnesium 39.0 mg 15.0 mg
Phosphorus 9.0 mg 44.0 mg
Potassium 59.0 mg 299.0 mg
Sodium 13.0 mg 30.0 mg
Zinc 0.3 mg 0.3 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.2 mg
Selenium 0.2 mcg 0.6 mcg
Fluoride ~ 1.0 mcg
SterolsAgave, cooked (Southwest)Cauliflower, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 18.0 mg
OtherAgave, cooked (Southwest)Cauliflower, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.3 g 0.8 g

Frequently asked questions

Which has fewer calories, Agave, cooked (Southwest) or Cauliflower, raw?

Cauliflower, raw has fewer calories: 134 kcal for Agave, cooked (Southwest) vs 28 kcal for Cauliflower, raw per 100 g.

Which has more protein, Agave, cooked (Southwest) or Cauliflower, raw?

Cauliflower, raw has more protein: 1.0 g for Agave, cooked (Southwest) vs 1.6 g for Cauliflower, raw per 100 g.

Which has more fiber, Agave, cooked (Southwest) or Cauliflower, raw?

Agave, cooked (Southwest) has more fiber: 10.6 g for Agave, cooked (Southwest) vs 1.9 g for Cauliflower, raw per 100 g.

Is Agave, cooked (Southwest) or Cauliflower, raw healthier?

Cauliflower, raw is lower in calories, and Cauliflower, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.