Veal, variety meats and by-products, brain, cooked, pan-fried vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, variety meats and by-products, brain, cooked, pan-fried 213 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
213 kcal 303 kcal
Protein
14.5 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
16.8 g 18.1 g
Sodium
176 mg 598 mg

Key takeaways

  • Veal, variety meats and by-products, brain, cooked, pan-fried has 30% fewer calories (213 kcal vs 303 kcal).
  • Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein (21.9 g vs 14.5 g).
  • Veal, variety meats and by-products, brain, cooked, pan-fried has more carbs (0.0 g vs 12.0 g).
  • Veal, variety meats and by-products, brain, cooked, pan-fried has more fat (16.8 g vs 18.1 g).
  • Veal, variety meats and by-products, brain, cooked, pan-fried has more sodium (176 mg vs 598 mg).
MacronutrientsVeal, variety meats and by-products, brain, cooked, pan-friedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 213 kcal 303 kcal
Protein 14.5 g 21.9 g
Total Fat 16.8 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 68.6 g 45.7 g
CarbohydratesVeal, variety meats and by-products, brain, cooked, pan-friedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, variety meats and by-products, brain, cooked, pan-friedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 16.8 g 18.1 g
Saturated Fat 4.0 g 4.8 g
Monounsaturated Fat 4.2 g 7.5 g
Polyunsaturated Fat 2.4 g 4.2 g
Omega-3 Fatty Acids ~ 214.0 mg
Omega-6 Fatty Acids 890.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, variety meats and by-products, brain, cooked, pan-friedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 14.5 g 21.9 g
Histidine 363.0 mg 628.0 mg
Isoleucine 589.0 mg 1,066.0 mg
Leucine 1,118.0 mg 1,581.0 mg
Lysine 897.0 mg 1,693.0 mg
Methionine 318.0 mg 568.0 mg
Phenylalanine 762.0 mg 862.0 mg
Threonine 716.0 mg 883.0 mg
Tryptophan 145.0 mg 245.0 mg
Valine 689.0 mg 1,052.0 mg
Alanine 745.0 mg 1,245.0 mg
Arginine 794.0 mg 1,343.0 mg
Aspartic Acid 1,228.0 mg 1,886.0 mg
Cystine 151.0 mg 305.0 mg
Glutamic Acid 1,732.0 mg 3,407.0 mg
Glycine 635.0 mg 1,388.0 mg
Proline 598.0 mg 1,146.0 mg
Serine 743.0 mg 796.0 mg
Tyrosine 561.0 mg 701.0 mg
VitaminsVeal, variety meats and by-products, brain, cooked, pan-friedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 15.0 mg 0.0 mg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 5.6 mg 7.4 mg
Vitamin B6 0.3 mg 0.4 mg
Folate (B9) 6.0 mcg 18.0 mcg
Vitamin B12 21.3 mcg 0.4 mcg
Pantothenic Acid (B5) 1.1 mg 1.6 mg
MineralsVeal, variety meats and by-products, brain, cooked, pan-friedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 10.0 mg 37.0 mg
Iron 1.1 mg 0.9 mg
Magnesium 18.0 mg 23.0 mg
Phosphorus 434.0 mg 188.0 mg
Potassium 472.0 mg 347.0 mg
Sodium 176.0 mg 598.0 mg
Zinc 1.8 mg 1.0 mg
Copper 0.3 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 12.0 mcg 21.7 mcg
SterolsVeal, variety meats and by-products, brain, cooked, pan-friedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 2,120.0 mg 91.0 mg
OtherVeal, variety meats and by-products, brain, cooked, pan-friedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.9 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, variety meats and by-products, brain, cooked, pan-fried or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, variety meats and by-products, brain, cooked, pan-fried has fewer calories: 213 kcal for Veal, variety meats and by-products, brain, cooked, pan-fried vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, variety meats and by-products, brain, cooked, pan-fried or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Fast foods, chicken, breaded and fried, light meat (breast or wing) has more protein: 14.5 g for Veal, variety meats and by-products, brain, cooked, pan-fried vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, variety meats and by-products, brain, cooked, pan-fried or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, variety meats and by-products, brain, cooked, pan-fried is lower in calories, and Fast foods, chicken, breaded and fried, light meat (breast or wing) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.