Veal, variety meats and by-products, brain, cooked, pan-fried vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Veal, variety meats and by-products, brain, cooked, pan-fried
213 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
213 kcal
322 kcal
Protein
14.5 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
16.8 g
27.9 g
Sodium
176 mg
54 mg
Key takeaways
- Veal, variety meats and by-products, brain, cooked, pan-fried has 34% fewer calories (213 kcal vs 322 kcal).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (16.3 g vs 14.5 g).
- Veal, variety meats and by-products, brain, cooked, pan-fried has more fat (16.8 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 176 mg).
| Macronutrients | Veal, variety meats and by-products, brain, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 213 kcal | 322 kcal |
| Protein | 14.5 g | 16.3 g |
| Total Fat | 16.8 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 68.6 g | 53.9 g |
| Carbohydrates | Veal, variety meats and by-products, brain, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, variety meats and by-products, brain, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 16.8 g | 27.9 g |
| Saturated Fat | 4.0 g | 11.5 g |
| Monounsaturated Fat | 4.2 g | 12.0 g |
| Polyunsaturated Fat | 2.4 g | 1.0 g |
| Omega-3 Fatty Acids | ~ | 340.0 mg |
| Omega-6 Fatty Acids | 890.0 mg | 640.0 mg |
| Protein & Amino Acids | Veal, variety meats and by-products, brain, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 14.5 g | 16.3 g |
| Histidine | 363.0 mg | 559.0 mg |
| Isoleucine | 589.0 mg | 734.0 mg |
| Leucine | 1,118.0 mg | 1,291.0 mg |
| Lysine | 897.0 mg | 1,359.0 mg |
| Methionine | 318.0 mg | 418.0 mg |
| Phenylalanine | 762.0 mg | 638.0 mg |
| Threonine | 716.0 mg | 714.0 mg |
| Tryptophan | 145.0 mg | 183.0 mg |
| Valine | 689.0 mg | 795.0 mg |
| Alanine | 745.0 mg | 985.0 mg |
| Arginine | 794.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,228.0 mg | 1,492.0 mg |
| Cystine | 151.0 mg | 183.0 mg |
| Glutamic Acid | 1,732.0 mg | 2,454.0 mg |
| Glycine | 635.0 mg | 891.0 mg |
| Proline | 598.0 mg | 721.0 mg |
| Serine | 743.0 mg | 625.0 mg |
| Tyrosine | 561.0 mg | 549.0 mg |
| Vitamins | Veal, variety meats and by-products, brain, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 15.0 mg | 0.0 mg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 5.6 mg | 2.8 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 6.0 mcg | 5.0 mcg |
| Vitamin B12 | 21.3 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Veal, variety meats and by-products, brain, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 10.0 mg | 9.0 mg |
| Iron | 1.1 mg | 1.7 mg |
| Magnesium | 18.0 mg | 16.0 mg |
| Phosphorus | 434.0 mg | 154.0 mg |
| Potassium | 472.0 mg | 267.0 mg |
| Sodium | 176.0 mg | 54.0 mg |
| Zinc | 1.8 mg | 3.7 mg |
| Copper | 0.3 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 12.0 mcg | 16.3 mcg |
| Sterols | Veal, variety meats and by-products, brain, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 2,120.0 mg | 71.0 mg |
| Other | Veal, variety meats and by-products, brain, cooked, pan-fried | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.9 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Veal, variety meats and by-products, brain, cooked, pan-fried or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, variety meats and by-products, brain, cooked, pan-fried has fewer calories: 213 kcal for Veal, variety meats and by-products, brain, cooked, pan-fried vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Veal, variety meats and by-products, brain, cooked, pan-fried or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 14.5 g for Veal, variety meats and by-products, brain, cooked, pan-fried vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Veal, variety meats and by-products, brain, cooked, pan-fried or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Veal, variety meats and by-products, brain, cooked, pan-fried is lower in calories, and Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.