Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
184 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
184 kcal
244 kcal
Protein
25.3 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
8.4 g
19.0 g
Sodium
96 mg
63 mg
Key takeaways
- Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has 25% fewer calories (184 kcal vs 244 kcal).
- Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has more protein (25.3 g vs 17.1 g).
- Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has more fat (8.4 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 96 mg).
| Macronutrients | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 184 kcal | 244 kcal |
| Protein | 25.3 g | 17.1 g |
| Total Fat | 8.4 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 65.3 g | 63.4 g |
| Carbohydrates | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 8.4 g | 19.0 g |
| Saturated Fat | 3.4 g | 8.1 g |
| Monounsaturated Fat | 3.2 g | 7.8 g |
| Polyunsaturated Fat | 0.6 g | 1.5 g |
| Omega-3 Fatty Acids | 50.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 460.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 25.3 g | 17.1 g |
| Histidine | 919.0 mg | 541.0 mg |
| Isoleucine | 1,247.0 mg | 823.0 mg |
| Leucine | 2,015.0 mg | 1,328.0 mg |
| Lysine | 2,087.0 mg | 1,507.0 mg |
| Methionine | 591.0 mg | 438.0 mg |
| Phenylalanine | 1,022.0 mg | 695.0 mg |
| Threonine | 1,106.0 mg | 730.0 mg |
| Tryptophan | 256.0 mg | 199.0 mg |
| Valine | 1,400.0 mg | 921.0 mg |
| Alanine | 1,506.0 mg | 1,026.0 mg |
| Arginine | 1,489.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,184.0 mg | 1,502.0 mg |
| Cystine | 286.0 mg | 204.0 mg |
| Glutamic Acid | 4,005.0 mg | 2,477.0 mg |
| Glycine | 1,301.0 mg | 834.0 mg |
| Proline | 1,057.0 mg | 716.0 mg |
| Serine | 949.0 mg | 635.0 mg |
| Tyrosine | 807.0 mg | 574.0 mg |
| Vitamins | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.5 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 6.3 mg | 5.6 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 12.0 mcg | 19.0 mcg |
| Vitamin B12 | 1.8 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 0.7 mg |
| Minerals | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 27.0 mg | 16.0 mg |
| Iron | 1.0 mg | 1.5 mg |
| Magnesium | 25.0 mg | 21.0 mg |
| Phosphorus | 215.0 mg | 163.0 mg |
| Potassium | 322.0 mg | 237.0 mg |
| Sodium | 96.0 mg | 63.0 mg |
| Zinc | 5.1 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 10.7 mcg | 19.7 mcg |
| Sterols | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 113.0 mg | 71.0 mg |
| Other | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.4 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has fewer calories: 184 kcal for Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted has more protein: 25.3 g for Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted is lower in calories, and Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.