Veal, rib, separable lean and fat, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Veal, rib, separable lean and fat, cooked, roasted
228 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
228 kcal
244 kcal
Protein
24.0 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
14.0 g
19.0 g
Sodium
92 mg
63 mg
Key takeaways
- Veal, rib, separable lean and fat, cooked, roasted has 7% fewer calories (228 kcal vs 244 kcal).
- Veal, rib, separable lean and fat, cooked, roasted has more protein (24.0 g vs 17.1 g).
- Veal, rib, separable lean and fat, cooked, roasted has more fat (14.0 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 92 mg).
| Macronutrients | Veal, rib, separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 228 kcal | 244 kcal |
| Protein | 24.0 g | 17.1 g |
| Total Fat | 14.0 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 59.9 g | 63.4 g |
| Carbohydrates | Veal, rib, separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, rib, separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 14.0 g | 19.0 g |
| Saturated Fat | 5.4 g | 8.1 g |
| Monounsaturated Fat | 5.4 g | 7.8 g |
| Polyunsaturated Fat | 1.0 g | 1.5 g |
| Omega-3 Fatty Acids | 90.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 750.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Veal, rib, separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 24.0 g | 17.1 g |
| Histidine | 870.0 mg | 541.0 mg |
| Isoleucine | 1,180.0 mg | 823.0 mg |
| Leucine | 1,907.0 mg | 1,328.0 mg |
| Lysine | 1,974.0 mg | 1,507.0 mg |
| Methionine | 559.0 mg | 438.0 mg |
| Phenylalanine | 967.0 mg | 695.0 mg |
| Threonine | 1,047.0 mg | 730.0 mg |
| Tryptophan | 243.0 mg | 199.0 mg |
| Valine | 1,324.0 mg | 921.0 mg |
| Alanine | 1,425.0 mg | 1,026.0 mg |
| Arginine | 1,409.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,067.0 mg | 1,502.0 mg |
| Cystine | 270.0 mg | 204.0 mg |
| Glutamic Acid | 3,790.0 mg | 2,477.0 mg |
| Glycine | 1,231.0 mg | 834.0 mg |
| Proline | 1,000.0 mg | 716.0 mg |
| Serine | 898.0 mg | 635.0 mg |
| Tyrosine | 764.0 mg | 574.0 mg |
| Vitamins | Veal, rib, separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.4 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 7.0 mg | 5.6 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 13.0 mcg | 19.0 mcg |
| Vitamin B12 | 1.5 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 0.7 mg |
| Minerals | Veal, rib, separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 11.0 mg | 16.0 mg |
| Iron | 1.0 mg | 1.5 mg |
| Magnesium | 22.0 mg | 21.0 mg |
| Phosphorus | 197.0 mg | 163.0 mg |
| Potassium | 295.0 mg | 237.0 mg |
| Sodium | 92.0 mg | 63.0 mg |
| Zinc | 4.1 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 10.5 mcg | 19.7 mcg |
| Sterols | Veal, rib, separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 110.0 mg | 71.0 mg |
| Other | Veal, rib, separable lean and fat, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, rib, separable lean and fat, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, rib, separable lean and fat, cooked, roasted has fewer calories: 228 kcal for Veal, rib, separable lean and fat, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Veal, rib, separable lean and fat, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, rib, separable lean and fat, cooked, roasted has more protein: 24.0 g for Veal, rib, separable lean and fat, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Veal, rib, separable lean and fat, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Veal, rib, separable lean and fat, cooked, roasted is lower in calories, and Veal, rib, separable lean and fat, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.