Veal, rib, separable lean and fat, cooked, roasted vs Fast foods, chicken, breaded and fried, light meat (breast or wing)

Nutrition comparison per 100 g.

Veal, rib, separable lean and fat, cooked, roasted 228 kcal Fast foods, chicken, breaded and fried, light meat (breast or wing) 303 kcal
Calories
228 kcal 303 kcal
Protein
24.0 g 21.9 g
Carbs
0.0 g 12.0 g
Fiber
0.0 g ~
Fat
14.0 g 18.1 g
Sodium
92 mg 598 mg

Key takeaways

  • Veal, rib, separable lean and fat, cooked, roasted has 25% fewer calories (228 kcal vs 303 kcal).
  • Veal, rib, separable lean and fat, cooked, roasted has more protein (24.0 g vs 21.9 g).
  • Veal, rib, separable lean and fat, cooked, roasted has more carbs (0.0 g vs 12.0 g).
  • Veal, rib, separable lean and fat, cooked, roasted has more fat (14.0 g vs 18.1 g).
  • Veal, rib, separable lean and fat, cooked, roasted has more sodium (92 mg vs 598 mg).
MacronutrientsVeal, rib, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calories 228 kcal 303 kcal
Protein 24.0 g 21.9 g
Total Fat 14.0 g 18.1 g
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Water 59.9 g 45.7 g
CarbohydratesVeal, rib, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Carbohydrate 0.0 g 12.0 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsVeal, rib, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Total Fat 14.0 g 18.1 g
Saturated Fat 5.4 g 4.8 g
Monounsaturated Fat 5.4 g 7.5 g
Polyunsaturated Fat 1.0 g 4.2 g
Omega-3 Fatty Acids 90.0 mg 214.0 mg
Omega-6 Fatty Acids 750.0 mg 3,840.0 mg
Protein & Amino AcidsVeal, rib, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Protein 24.0 g 21.9 g
Histidine 870.0 mg 628.0 mg
Isoleucine 1,180.0 mg 1,066.0 mg
Leucine 1,907.0 mg 1,581.0 mg
Lysine 1,974.0 mg 1,693.0 mg
Methionine 559.0 mg 568.0 mg
Phenylalanine 967.0 mg 862.0 mg
Threonine 1,047.0 mg 883.0 mg
Tryptophan 243.0 mg 245.0 mg
Valine 1,324.0 mg 1,052.0 mg
Alanine 1,425.0 mg 1,245.0 mg
Arginine 1,409.0 mg 1,343.0 mg
Aspartic Acid 2,067.0 mg 1,886.0 mg
Cystine 270.0 mg 305.0 mg
Glutamic Acid 3,790.0 mg 3,407.0 mg
Glycine 1,231.0 mg 1,388.0 mg
Proline 1,000.0 mg 1,146.0 mg
Serine 898.0 mg 796.0 mg
Tyrosine 764.0 mg 701.0 mg
VitaminsVeal, rib, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.4 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 7.0 mg 7.4 mg
Vitamin B6 0.3 mg 0.4 mg
Folate (B9) 13.0 mcg 18.0 mcg
Vitamin B12 1.5 mcg 0.4 mcg
Pantothenic Acid (B5) 1.3 mg 1.6 mg
MineralsVeal, rib, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Calcium 11.0 mg 37.0 mg
Iron 1.0 mg 0.9 mg
Magnesium 22.0 mg 23.0 mg
Phosphorus 197.0 mg 188.0 mg
Potassium 295.0 mg 347.0 mg
Sodium 92.0 mg 598.0 mg
Zinc 4.1 mg 1.0 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.1 mg
Selenium 10.5 mcg 21.7 mcg
SterolsVeal, rib, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Cholesterol 110.0 mg 91.0 mg
OtherVeal, rib, separable lean and fat, cooked, roastedFast foods, chicken, breaded and fried, light meat (breast or wing)
Ash 1.1 g 2.3 g

Frequently asked questions

Which has fewer calories, Veal, rib, separable lean and fat, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, rib, separable lean and fat, cooked, roasted has fewer calories: 228 kcal for Veal, rib, separable lean and fat, cooked, roasted vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Which has more protein, Veal, rib, separable lean and fat, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing)?

Veal, rib, separable lean and fat, cooked, roasted has more protein: 24.0 g for Veal, rib, separable lean and fat, cooked, roasted vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.

Is Veal, rib, separable lean and fat, cooked, roasted or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?

Veal, rib, separable lean and fat, cooked, roasted is lower in calories, and Veal, rib, separable lean and fat, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.