Veal, leg (top round), separable lean only, cooked, pan-fried, breaded vs Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Nutrition comparison per 100 g.
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
216 kcal
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
223 kcal
Calories
216 kcal
223 kcal
Protein
28.4 g
33.7 g
Carbs
9.8 g
0.0 g
Fiber
0.2 g
0.0 g
Sugars
0.6 g
0.0 g
Fat
6.3 g
8.8 g
Sodium
455 mg
70 mg
Key takeaways
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has 3% fewer calories (216 kcal vs 223 kcal).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein (33.7 g vs 28.4 g).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more carbs (0.0 g vs 9.8 g).
- Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has more fiber (0.2 g vs 0.0 g).
- Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more sugars (0.0 g vs 0.6 g).
| Macronutrients | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calories | 216 kcal | 223 kcal |
| Protein | 28.4 g | 33.7 g |
| Total Fat | 6.3 g | 8.8 g |
| Total Carbohydrate | 9.8 g | 0.0 g |
| Dietary Fiber | 0.2 g | 0.0 g |
| Total Sugars | 0.6 g | 0.0 g |
| Water | 53.1 g | 56.2 g |
| Carbohydrates | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 9.8 g | 0.0 g |
| Dietary Fiber | 0.2 g | 0.0 g |
| Starch | 5.5 g | ~ |
| Total Sugars | 0.6 g | 0.0 g |
| Fats & Fatty Acids | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Total Fat | 6.3 g | 8.8 g |
| Saturated Fat | 1.6 g | 3.2 g |
| Monounsaturated Fat | 2.2 g | 3.5 g |
| Polyunsaturated Fat | 1.4 g | 0.8 g |
| Omega-3 Fatty Acids | 110.0 mg | 120.0 mg |
| Omega-6 Fatty Acids | 1,170.0 mg | 600.0 mg |
| Protein & Amino Acids | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Protein | 28.4 g | 33.7 g |
| Histidine | 996.0 mg | 1,067.0 mg |
| Isoleucine | 1,394.0 mg | 1,625.0 mg |
| Leucine | 2,249.0 mg | 2,620.0 mg |
| Lysine | 2,235.0 mg | 2,975.0 mg |
| Methionine | 657.0 mg | 865.0 mg |
| Phenylalanine | 1,174.0 mg | 1,372.0 mg |
| Threonine | 1,221.0 mg | 1,442.0 mg |
| Tryptophan | 295.0 mg | 394.0 mg |
| Valine | 1,573.0 mg | 1,818.0 mg |
| Alanine | 1,648.0 mg | 2,026.0 mg |
| Arginine | 1,644.0 mg | 2,002.0 mg |
| Aspartic Acid | 2,403.0 mg | 2,965.0 mg |
| Cystine | 340.0 mg | 402.0 mg |
| Glutamic Acid | 4,724.0 mg | 4,889.0 mg |
| Glycine | 1,425.0 mg | 1,645.0 mg |
| Proline | 1,294.0 mg | 1,413.0 mg |
| Serine | 1,116.0 mg | 1,253.0 mg |
| Tyrosine | 899.0 mg | 1,132.0 mg |
| Vitamins | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 10.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.1 mcg |
| Vitamin E | 0.5 mg | 0.2 mg |
| Vitamin K | 5.1 mcg | 4.4 mcg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 10.8 mg | 6.0 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 28.0 mcg | 21.0 mcg |
| Vitamin B12 | 1.3 mcg | 2.7 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 0.6 mg |
| Choline | 117.9 mg | 129.3 mg |
| Betaine | ~ | 17.0 mg |
| Minerals | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Calcium | 39.0 mg | 15.0 mg |
| Iron | 1.6 mg | 2.8 mg |
| Magnesium | 32.0 mg | 28.0 mg |
| Phosphorus | 258.0 mg | 205.0 mg |
| Potassium | 383.0 mg | 260.0 mg |
| Sodium | 455.0 mg | 70.0 mg |
| Zinc | 2.9 mg | 6.6 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 13.5 mcg | 38.1 mcg |
| Sterols | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Cholesterol | 113.0 mg | 108.0 mg |
| Phytosterols | 3.0 mg | ~ |
| Other | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.3 g | 1.8 g |
Frequently asked questions
Which has fewer calories, Veal, leg (top round), separable lean only, cooked, pan-fried, breaded or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has fewer calories: 216 kcal for Veal, leg (top round), separable lean only, cooked, pan-fried, breaded vs 223 kcal for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Which has more protein, Veal, leg (top round), separable lean only, cooked, pan-fried, breaded or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised has more protein: 28.4 g for Veal, leg (top round), separable lean only, cooked, pan-fried, breaded vs 33.7 g for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Which has more fiber, Veal, leg (top round), separable lean only, cooked, pan-fried, breaded or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has more fiber: 0.2 g for Veal, leg (top round), separable lean only, cooked, pan-fried, breaded vs 0.0 g for Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100 g.
Is Veal, leg (top round), separable lean only, cooked, pan-fried, breaded or Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised healthier?
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded is lower in calories, and Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.