Veal, composite of trimmed retail cuts, separable lean only, cooked vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Veal, composite of trimmed retail cuts, separable lean only, cooked
196 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
196 kcal
248 kcal
Protein
31.9 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
6.6 g
14.2 g
Sodium
89 mg
66 mg
Key takeaways
- Veal, composite of trimmed retail cuts, separable lean only, cooked has 21% fewer calories (196 kcal vs 248 kcal).
- Veal, composite of trimmed retail cuts, separable lean only, cooked has more protein (31.9 g vs 28.2 g).
- Veal, composite of trimmed retail cuts, separable lean only, cooked has more fat (6.6 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 89 mg).
| Macronutrients | Veal, composite of trimmed retail cuts, separable lean only, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 196 kcal | 248 kcal |
| Protein | 31.9 g | 28.2 g |
| Total Fat | 6.6 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 60.2 g | 57.4 g |
| Carbohydrates | Veal, composite of trimmed retail cuts, separable lean only, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, composite of trimmed retail cuts, separable lean only, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 6.6 g | 14.2 g |
| Saturated Fat | 1.8 g | 5.5 g |
| Monounsaturated Fat | 2.4 g | 6.7 g |
| Polyunsaturated Fat | 0.6 g | 1.0 g |
| Omega-3 Fatty Acids | 30.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 450.0 mg | 825.0 mg |
| Protein & Amino Acids | Veal, composite of trimmed retail cuts, separable lean only, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 31.9 g | 28.2 g |
| Histidine | 1,158.0 mg | 1,025.0 mg |
| Isoleucine | 1,571.0 mg | 1,391.0 mg |
| Leucine | 2,539.0 mg | 2,245.0 mg |
| Lysine | 2,628.0 mg | 2,326.0 mg |
| Methionine | 744.0 mg | 659.0 mg |
| Phenylalanine | 1,287.0 mg | 1,138.0 mg |
| Threonine | 1,393.0 mg | 1,233.0 mg |
| Tryptophan | 323.0 mg | 285.0 mg |
| Valine | 1,763.0 mg | 1,559.0 mg |
| Alanine | 1,897.0 mg | 1,680.0 mg |
| Arginine | 1,876.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,752.0 mg | 2,435.0 mg |
| Cystine | 360.0 mg | 320.0 mg |
| Glutamic Acid | 5,045.0 mg | 4,467.0 mg |
| Glycine | 1,639.0 mg | 1,450.0 mg |
| Proline | 1,332.0 mg | 1,179.0 mg |
| Serine | 1,196.0 mg | 1,057.0 mg |
| Tyrosine | 1,017.0 mg | 898.0 mg |
| Vitamins | Veal, composite of trimmed retail cuts, separable lean only, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 6.6 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 8.4 mg | 8.4 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 16.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.7 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 1.1 mg |
| Choline | 123.0 mg | ~ |
| Betaine | 16.2 mg | ~ |
| Minerals | Veal, composite of trimmed retail cuts, separable lean only, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 24.0 mg | 9.0 mg |
| Iron | 1.2 mg | 0.8 mg |
| Magnesium | 28.0 mg | 21.0 mg |
| Phosphorus | 250.0 mg | 197.0 mg |
| Potassium | 338.0 mg | 278.0 mg |
| Sodium | 89.0 mg | 66.0 mg |
| Zinc | 5.1 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 13.0 mcg | 11.5 mcg |
| Sterols | Veal, composite of trimmed retail cuts, separable lean only, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 118.0 mg | 114.0 mg |
| Other | Veal, composite of trimmed retail cuts, separable lean only, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.2 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, composite of trimmed retail cuts, separable lean only, cooked or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, composite of trimmed retail cuts, separable lean only, cooked has fewer calories: 196 kcal for Veal, composite of trimmed retail cuts, separable lean only, cooked vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Veal, composite of trimmed retail cuts, separable lean only, cooked or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, composite of trimmed retail cuts, separable lean only, cooked has more protein: 31.9 g for Veal, composite of trimmed retail cuts, separable lean only, cooked vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Veal, composite of trimmed retail cuts, separable lean only, cooked or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, composite of trimmed retail cuts, separable lean only, cooked is lower in calories, and Veal, composite of trimmed retail cuts, separable lean only, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.