Veal, composite of trimmed retail cuts, separable fat, cooked vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Veal, composite of trimmed retail cuts, separable fat, cooked 642 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
642 kcal 244 kcal
Protein
9.4 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
66.7 g 19.0 g
Sodium
57 mg 63 mg

Key takeaways

  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has 62% fewer calories (244 kcal vs 642 kcal).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (17.1 g vs 9.4 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (19.0 g vs 66.7 g).
  • Veal, composite of trimmed retail cuts, separable fat, cooked has more sodium (57 mg vs 63 mg).
MacronutrientsVeal, composite of trimmed retail cuts, separable fat, cookedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 642 kcal 244 kcal
Protein 9.4 g 17.1 g
Total Fat 66.7 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 21.7 g 63.4 g
CarbohydratesVeal, composite of trimmed retail cuts, separable fat, cookedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsVeal, composite of trimmed retail cuts, separable fat, cookedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 66.7 g 19.0 g
Saturated Fat 32.4 g 8.1 g
Monounsaturated Fat 28.0 g 7.8 g
Polyunsaturated Fat 3.2 g 1.5 g
Omega-3 Fatty Acids 570.0 mg 330.0 mg
Omega-6 Fatty Acids 2,660.0 mg 1,120.0 mg
Protein & Amino AcidsVeal, composite of trimmed retail cuts, separable fat, cookedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 9.4 g 17.1 g
Histidine 342.0 mg 541.0 mg
Isoleucine 464.0 mg 823.0 mg
Leucine 750.0 mg 1,328.0 mg
Lysine 776.0 mg 1,507.0 mg
Methionine 220.0 mg 438.0 mg
Phenylalanine 380.0 mg 695.0 mg
Threonine 412.0 mg 730.0 mg
Tryptophan 95.0 mg 199.0 mg
Valine 521.0 mg 921.0 mg
Alanine 560.0 mg 1,026.0 mg
Arginine 554.0 mg 1,014.0 mg
Aspartic Acid 813.0 mg 1,502.0 mg
Cystine 106.0 mg 204.0 mg
Glutamic Acid 1,490.0 mg 2,477.0 mg
Glycine 484.0 mg 834.0 mg
Proline 393.0 mg 716.0 mg
Serine 353.0 mg 635.0 mg
Tyrosine 300.0 mg 574.0 mg
VitaminsVeal, composite of trimmed retail cuts, separable fat, cookedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.3 mg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 2.8 mg 5.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 5.0 mcg 19.0 mcg
Vitamin B12 0.6 mcg 2.6 mcg
Pantothenic Acid (B5) 0.5 mg 0.7 mg
MineralsVeal, composite of trimmed retail cuts, separable fat, cookedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 4.0 mg 16.0 mg
Iron 1.0 mg 1.5 mg
Magnesium 10.0 mg 21.0 mg
Phosphorus 116.0 mg 163.0 mg
Potassium 173.0 mg 237.0 mg
Sodium 57.0 mg 63.0 mg
Zinc 0.9 mg 4.1 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 5.5 mcg 19.7 mcg
SterolsVeal, composite of trimmed retail cuts, separable fat, cookedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 73.0 mg 71.0 mg
OtherVeal, composite of trimmed retail cuts, separable fat, cookedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 0.8 g 0.9 g

Frequently asked questions

Which has fewer calories, Veal, composite of trimmed retail cuts, separable fat, cooked or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 642 kcal for Veal, composite of trimmed retail cuts, separable fat, cooked vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Veal, composite of trimmed retail cuts, separable fat, cooked or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 9.4 g for Veal, composite of trimmed retail cuts, separable fat, cooked vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Veal, composite of trimmed retail cuts, separable fat, cooked or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.