Veal, composite of trimmed retail cuts, separable fat, cooked vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Veal, composite of trimmed retail cuts, separable fat, cooked
642 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
642 kcal
218 kcal
Protein
9.4 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
66.7 g
9.8 g
Sodium
57 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 66% fewer calories (218 kcal vs 642 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 9.4 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 66.7 g).
- Veal, composite of trimmed retail cuts, separable fat, cooked has more sodium (57 mg vs 68 mg).
| Macronutrients | Veal, composite of trimmed retail cuts, separable fat, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 642 kcal | 218 kcal |
| Protein | 9.4 g | 30.3 g |
| Total Fat | 66.7 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 21.7 g | 59.7 g |
| Carbohydrates | Veal, composite of trimmed retail cuts, separable fat, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, composite of trimmed retail cuts, separable fat, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 66.7 g | 9.8 g |
| Saturated Fat | 32.4 g | 3.7 g |
| Monounsaturated Fat | 28.0 g | 4.5 g |
| Polyunsaturated Fat | 3.2 g | 0.8 g |
| Omega-3 Fatty Acids | 570.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 2,660.0 mg | 624.0 mg |
| Protein & Amino Acids | Veal, composite of trimmed retail cuts, separable fat, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 9.4 g | 30.3 g |
| Histidine | 342.0 mg | 1,101.0 mg |
| Isoleucine | 464.0 mg | 1,494.0 mg |
| Leucine | 750.0 mg | 2,411.0 mg |
| Lysine | 776.0 mg | 2,498.0 mg |
| Methionine | 220.0 mg | 708.0 mg |
| Phenylalanine | 380.0 mg | 1,222.0 mg |
| Threonine | 412.0 mg | 1,324.0 mg |
| Tryptophan | 95.0 mg | 306.0 mg |
| Valine | 521.0 mg | 1,674.0 mg |
| Alanine | 560.0 mg | 1,805.0 mg |
| Arginine | 554.0 mg | 1,785.0 mg |
| Aspartic Acid | 813.0 mg | 2,615.0 mg |
| Cystine | 106.0 mg | 344.0 mg |
| Glutamic Acid | 1,490.0 mg | 4,798.0 mg |
| Glycine | 484.0 mg | 1,557.0 mg |
| Proline | 393.0 mg | 1,266.0 mg |
| Serine | 353.0 mg | 1,135.0 mg |
| Tyrosine | 300.0 mg | 965.0 mg |
| Vitamins | Veal, composite of trimmed retail cuts, separable fat, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 2.8 mg | 9.0 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 5.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.1 mg |
| Minerals | Veal, composite of trimmed retail cuts, separable fat, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 4.0 mg | 9.0 mg |
| Iron | 1.0 mg | 0.8 mg |
| Magnesium | 10.0 mg | 22.0 mg |
| Phosphorus | 116.0 mg | 208.0 mg |
| Potassium | 173.0 mg | 289.0 mg |
| Sodium | 57.0 mg | 68.0 mg |
| Zinc | 0.9 mg | 4.2 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 5.5 mcg | 12.5 mcg |
| Sterols | Veal, composite of trimmed retail cuts, separable fat, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 73.0 mg | 116.0 mg |
| Other | Veal, composite of trimmed retail cuts, separable fat, cooked | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 0.8 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Veal, composite of trimmed retail cuts, separable fat, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 642 kcal for Veal, composite of trimmed retail cuts, separable fat, cooked vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Veal, composite of trimmed retail cuts, separable fat, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 9.4 g for Veal, composite of trimmed retail cuts, separable fat, cooked vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Veal, composite of trimmed retail cuts, separable fat, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.